This cake is made in a bundt pan and kept super moist with the addition of sour cream, buttermilk and coconut oil. And it's topped off with a simple lemon glaze for the perfect finishing touch.

Lemon is such a wonderful flavor for a bundt cake! Fresh lemons serve double duty with their zest and juice in the cake batter, making for a bright, flavorful cake

Bundt cakes make for the perfect special occasion dessert. They are beautiful to serve on a cake platter or cake plate and make for a delicious cake for your guests.

Drizzle the simple glaze over the top of the bundt baked pound cake.

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