Swiss Roll cakes make for beautiful centerpieces with their light and fluffy cake swirls and thick layers of sweet filling. And a slice of this Vietnamese Coffee Swiss Roll Cake makes for a delicious bite after a big holiday meal.
It's basically a thin sponge made with loads of whipped egg whites to keep it light and airy.
The cake also needs to be sturdy enough to not tear when rolled. But, also not dry. This Vietnamese Coffee Swiss Roll Cake recipe checks all those boxes.