Two ingredients is all it takes to have fluffy biscuits. These self-rising flour biscuits can be put together quickly on any given morning, rolled out and baked all in less than 30 minutes.
Self-rising flour contains a leavening agent, baking powder, hence the name 'self-rising'. This flour also contains salt and it's softer than all-purpose flour, resulting in a more tender biscuit.
If you don't have self-rising flour and/or you don't feel like running to the store to get some, you can substitute the self rising flour with all-purpose flour, baking powder and salt. Check my notes on the blog!
Take the time to make an extra batch and freeze them so you always have some available for a meal! You can freeze them for up to 3 months, baked or unbaked.