Storing homemade pizza dough in the fridge can actually enhance its flavor!

To store, coat an airtight container or bowl with olive oil. This will prevent the dough from sticking to the sides.

It is very convenient to make a bulk batch of pizza dough, and then divide it into smaller portions and store some so that it will be ready for your next pizza night! It lasts up to 3 months!

Place the coated pizza dough balls in individual ziplock bags or airtight storage containers. Freeze for up to 3 months.

When preparing to use, move the frozen dough to the refrigerator overnight, or for at least 12 hours. Then, place on the counter for 30-60 minutes to come to room temperature before you intend to shape your dough.

When you are ready to use your frozen pizza dough, you can place it in the refrigerator to defrost. Place in the fridge at least 8 hours before you plan to use it. You can keep defrosted pizza dough in the refrigerator for approximately three days.

If you forget to remove the dough from the freezer, and need to defrost it quickly, you can do so with lukewarm or cold water. Make sure the plastic bag that you stored your dough in is airtight, and submerge the bag in water for 1-2 hours

Enjoy family dinner by making pizza together with this recipe!