This Apple Cider Bundt Cake comes together easily and serves a small crowd. In this delightful bundt cake, apple is incorporated in multiple ways to maximize the texture and flavor.
– Apple cider
– Flour
– Cinnamon
– Baking soda
– Baking powder
– Salt
– Unsalted butter
– Dark brown sugar
– sugar
– eggs
– Applesauce
2 Ways to Maximize the Apple Flavor
1. We're making a reduction with the apple cider so it doesn't lose its potency when added to the cake and the glaze.
2 Ways to Maximize the Apple Flavor
2. An additional way to get the most flavor in this apple cider bundt cake is by adding in applesauce. The applesauce not only keeps this cake moist, it serves to enhance the apple flavor.
THE PERFECT WAY TO FINISH A BUNDT CAKE
After the cake bakes, poke it all over with a toothpick. Whisk together melted butter and the apple cider reduction and spoon this glorious glaze all over to create the perfect layer of goodness on top!