No Butter Brown Sugar Cookies

Why You'll Love Brown Sugar Cookies Looking for a flavorful take on classic sugar cookies? These Brown Sugar Cookies without butter have chewy centers and make for the best cookies! You would never guess there's no butter in these delicious, soft cookies.

Coconut oil refined Dark brown sugar Sugar Whole milk Eggs Vanilla extract All-purpose flour Baking powder Baking soda Salt For rolling Sugar Dark brown sugar

INGREDIENTS

Traditionally, sugar cookies are made with white sugar which produces a crispier cookie. The addition of brown sugar instead of white creates a moist and chewier cookie with notes of caramel and molasses

Interior of these cookies is chewy due to the high ratio of brown sugar and the cookies have perfectly crisp edges

These cookies are perfect for those who are looking for cookie recipes without butter without missing out on flavor in a normal cookie with butter recipe

This is the secret ingredient that takes the place of unsalted butter in this cookie recipe. Be sure to use refined coconut oil vs unrefined coconut oil.

Using a 2-tablespoon cookie scoop, scoop dough and roll into a ball between your palms then toss in the sugar mixture to coat all sides. Place onto the prepared baking sheet.

Store the cooled cookies in an airtight container at room temperature for up to one week. These cookies are best when served warm.

Brown Sugar Cookies (no butter)

brown sugar cookies

(with butter)

soft & chewy snickerdoodle