Like traditional New York Style Bagels, these bagels are boiled for a few minutes on each side with a bit of brown sugar before they are brushed with dried onion flakes, and baked.

NY bagels have a thin, crisp crust. I have been able to replicate the texture and flavor so you can make perfectly chewy homemade bagels in your own kitchen anytime!

This recipe is good for beginners as well as experienced bakers.

Spider tool: otherwise known as a skimmer or spider strainer, this tools helps make the process of boiling the bagels in a water bath much easier to manage.

These bagels can be made the same day or the next day.

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