Puff Pastry Chocolate Treats

CHOCOLATE HAZELNUT HAND PIES

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Buttery, flaky puff pastry is indulgent but can be labor-intensive to make from scratch.

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In puff pastry, butter is layered on top of the dough in one large piece or slab and requires a bit more precision in terms of size. In rough puff pastry, butter is incorporated in small pieces.

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What could be better than filling these buttery, flaky hand pies with a luscious, smooth chocolate hazelnut filling?

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Combine the two pieces of this dessert.

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Seal these delicious flavors in with the tines of a fork to prepare for baking.

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Seal these delicious flavors in with the tines of a fork to prepare for baking.

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INGREDIENTS Flour Unsalted butter Salt Ice water Egg Demerara sugar Semi-sweet chocolate baking bars Heavy cream Creamy nutella

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