Pumpkin Bread with Oil 

MOIST PUMPKIN BREAD WITH OIL

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The best pumpkin bread, no butter. Plain and simple! Substitute the vegetable oil in this recipe for any neutral flavored oil such as canola oil or grapeseed oil.

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This is an easy one bowl quick bread recipe. No mixer required. It takes just 10 minutes to prepare. This is the perfect pumpkin bread recipe for beginners

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Pumpkin bread is a great recipe to make during our favorite season (pumpkin season!) to serve on your holiday table or for breakfast for your guests

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Moist pumpkin bread is a terrific make-ahead recipe for the busy holiday season! It can be baked and stored in the freezer for up to 3 months. Simply thaw in the fridge overnight then bring to room temperature before serving

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Oil Sugar Eggs Vanilla Milk Pumpkin puree Flour Baking powder Baking soda Salt Cinnamon Nutmeg

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