The best pumpkin bread, no butter. Plain and simple! Substitute the vegetable oil in this recipe for any neutral flavored oil such as canola oil or grapeseed oil.

This is an easy one bowl quick bread recipe. No mixer required. It takes just 10 minutes to prepare. This is the perfect pumpkin bread recipe for beginners

Pumpkin bread is a great recipe to make during our favorite season (pumpkin season!) to serve on your holiday table or for breakfast for your guests

Moist pumpkin bread is a terrific make-ahead recipe for the busy holiday season! It can be baked and stored in the freezer for up to 3 months. Simply thaw in the fridge overnight then bring to room temperature before serving

Oil  Sugar Eggs Vanilla Milk Pumpkin puree Flour Baking powder Baking soda Salt Cinnamon Nutmeg

See more recipes from Kickass Baker!