This Caramel Peach Upside Down Cake can be made using fresh or frozen peaches, making it suitable any time of year. Serve it warm with a dollop of whipped cream and you've got one tasty dessert!

Typically, upside down cakes are made with canned pineapple cut into rings with maraschino cherries in their centers. The cake is made upside down, with a brown sugar glaze poured into the bottom of a pan, pineapples and cherries added, then the cake batter is poured on top.

INGREDIENTS – Peaches – Dark brown sugar – Heavy cream – Flour – Cake flour – Baking powder – Salt – Unsalted butter – Sugar – Eggs – Vanilla – Whole milk – Oil

The cake is moist but not dense. This is thanks to a combination of all-purpose flour and cake flour.

This cake is a delicious play on the traditional upside down cake. With a moist cake layer and a topping of gooey caramel and sweet peaches, this cake is sure to be a hit!

Check out more sweets inspiration from Kickass Baker!