This cake is made in a bundt pan and kept super moist with the addition of sour cream, buttermilk and coconut oil. And it's topped off with a simple lemon glaze for the perfect finishing touch.

Lemon is such a wonderful flavor for a bundt cake! Fresh lemons serve double duty with their zest and juice in the cake batter, making for a bright, flavorful cake

INGREDIENTS – Flour – Baking powder – Salt – Sugar – Unsalted butter – Coconut oil – Eggs – Buttermilk – Sour cream – Lemon juice + zest

Bundt cakes make for the perfect special occasion dessert. They are beautiful to serve on a cake platter or cake plate and make for a delicious cake for your guests

To store, wrap slightly warm cake in plastic wrap. This will help retain moisture in the cake and prevent the outside from drying out and getting a crust.

Check out more sweets inspiration from Kickass Baker!