These Halloween Spider Cupcakes are perfect for kicking off the best time of year. Let's celebrate with these chocolate cupcakes topped with chocolate ganache and the simplest of spider webs and a cute little candy spider. Now that's how to celebrate Halloween!
After you bake your chocolate fudge cupcakes and allow them to cool, dip the cupcakes in chocolate ganache then fill a piping bag with melted white chocolate to create the spider web design.
To fill each cupcake, you’ll need to first cut a “tunnel” in each. The best way I found to do this is to use an apple corer. A small paring knife also works.