Banana  Snack Cake with  Salted Caramel Frosting

Typically, having a bunch of overripe bananas lying around my kitchen means only one thing. Bananas Bread is acomin'! But, I decided to switch it up recently and make an easy Banana Snack Cake.

Banana Cake Unsalted butter All-purpose flour Sugar Baking soda – 1 teaspoon kosher salt Bananas  Sour cream Dark brown sugar  Eggs  Vanilla extract

Salted Caramel – ½ cup granulated sugar Salted butter  Heavy cream Salt Frosting Powdered sugar Unsalted butter  Heavy cream Salted Caramel from recipe above

A couple of ways to make sure this is the BEST snack cake is to first brown the butter, then be sure to have really ripe bananas.

An essential ingredient to this Banana Cake is the amazing salted caramel buttercream frosting. The cake by itself is certainly delicious, don't get me wrong. Buttttttt... the frosting takes it over the top.

Allow the brown butter to cool slightly before adding it to the other ingredients. I recommend whisking together other ingredients, then adding in the brown butter. This way, your eggs are already incorporated and won't get scrambled when you add in the hot butter.

Be sure to try Salted Caramel Buttercream Blondies!