WHITE CHOCOLATE & RASPBERRY BLONDIES

These raspberry blondies with white chocolate are a fun twist on the traditional blondies that everyone knows and loves! A delicious raspberry jam swirl gives these a pop of color and tartness that combines perfectly with the sweet white chocolate.

The sweetness of the chocolate combines with the jam made from tart raspberries for a sweet treat! This recipe can be made any time of year, too -raspberry jam is available year round!

These bars are great for holidays or dinner parties and are a true crowd pleaser. But they're also easy to make, meaning they're the perfect treat for a mid-week baking session

These dessert bars are also made without a mixer and uses simple ingredients that can be found at your local grocery store

Be sure to use good quality white chocolate and vanilla extract for this white chocolate blondies recipe for the best results.

To freeze blondies, place them in a single layer on a baking sheet, and be sure they are not touching. Freeze for at least one hour, then transfer to a freezer-safe bag or contain

ENJOY!