Cranberry Orange Shortbread Cookies

Cranberry orange shortbread in the style of Alison Roman with those crispy, sugary edges came outta my oven this week and I gotta tell ya, they are banging. I used Alison’s base shortbread recipe and I amped up the orange flavor with lots of zest and swapped the chocolate for tangy cranberries.

- salted butter - sugar, dark brown sugar - orange juice + zest - flour - dried cranberries - egg - demerara sugar

Give yourself time to prepare these cookies because the dough has to be refrigerated for at least 2 hours.

Enjoy the citrus and festive flavors of the holiday season in these delicious, buttery shortbread cookies.