The recipe starts out with mixing an easy dough, letting it proof (rise) for a bit, rolling and cutting out your donuts, letting them rise again, then frying 'em up. The best part is what comes next - the chocolate glaze!
You do not need a deep fryer to fry these donuts. You can use a deep skillet or dutch oven. Be sure to pour the oil into the pot then turn on the burner. Be sure that your oil has reached 365 degrees F before you being frying.