My blueberry muffins recipe is made with sour cream, and yields 6 jumbo ultra-moist muffins. You can use fresh or frozen blueberries, and the muffins are easily prepared without a mixer.

These blueberry muffins are perfect for when you want a sweet treat but don't want to spend a ton of time baking. And they make a great snack on the go for those busy days!

Sour cream adds just the right amount of moisture to this recipe so that you can achieve perfectly fluffy and moist muffins

This easy blueberry muffin recipe can even be frozen so you can make a big batch and store them for later.

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