If you haven't had Biscoff, you need to stop what you're doing, head to your local grocery store, and pick yourself up a jar. It's nothing short of amazing deliciousness in cookie butter form.

The process of laying a base of saltine crackers on your baking tray, smothering them completely in melted butter and brown sugar, baking briefly until hot and bubbly, then topping with melted Biscoff and white chocolate and freezing for about an hour results in toffee perfection.

Pour the bubbling hot butter sugar mixture over the crackers. This mixture is going to bake for about 5 minutes.

Melt the cookie butter a bit so it spreads evenly, then top with the melted white chocolate. Have fun using sprinkles for an extra festive look! Pop it in the freezer to set.

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