Ultra Buttery Double Crumb Crumb Cake Recipe

Double Crumb Crumb Cake

This Double Crumb Crumb Cake will change the way you view this classic cake. The double crumb is as buttery as it can get, sweet and cinnamony and about two-thirds of the cake itself. It doesn't get any better than that.

[{"selector":"#anim-7c24af72-738f-45ab-99e0-15b4a6eb5f45","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5996fd77-20ac-4fb0-b6fa-a801652120f8","keyframes":{"transform":["translate3d(0px, 137.70317%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

–Flour –Sugar –Brown sugar –Cinnamon –Butter –Baking powder –Salt –Eggs –Milk –Vanilla

REASONS WHY YOU'LL LOVE THIS CRUMB CAKE: 1. It's versatile! Breakfast, dessert, and/or a snack.

REASONS WHY YOU'LL LOVE THIS CRUMB CAKE: 2. Ultra buttery - that has to at least intrigue you to enjoy a slice!

REASONS WHY YOU'LL LOVE THIS CRUMB CAKE: 3. This is an easy dessert to make and you can freeze it easily.

REASONS WHY YOU'LL LOVE THIS CRUMB CAKE: 4. This recipe makes two cakes. One for you, one to share?

RECIPE TIP Store cooled cakes by covering tightly with plastic wrap. Cakes will keep at room temperature for a few days. Afterwards, store in the fridge or freeze

Everyone Loves Crumb Cake!