White chocolate truffles are a no bake recipe that are great for holiday season gifting, special occasions or bake sales

The truffle mixture uses simple ingredients from the grocery store and comes together easily in a stand mixer or hand mixer. No food processor is needed

Melt the chocolate in the microwave. You can use a double boiler but do not melt the chocolate too far in advance, as you want the chocolate to still be smooth and melted when it is added to the cream cheese mixture.

Mix the white chocolate and cream cheese mixture until smooth.

Use a cookie scoop to prepare the truffle balls.

Use a fork to dip the chilled cream cheese balls into the dark chocolate and tap the excess chocolate back into the bowl.

Immediately sprinkle tops of the truffles with chocolate shavings or dip the tines of a fork into the melted chocolate and drizzle on top of truffles.

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