These donuts are baked, not fried, and come together super quickly for a comforting seasonal treat. Subtly spiced with cinnamon and nutmeg and coated in a cinnamon sugar topping, you'll be making these Pumpkin Cake Donuts on repeat this Fall.
Course: All Recipes, Breakfast, Brunch, Dessert, Snack
Cuisine: American
Keyword: baked donuts, cake donuts, pumpkin donut, pumpkin recipe
Donuts are best served warm out of the oven. To store, place in a container with a tightly sealed lid and keep at room temperature up to 4 days. Reheat in the microwave on 50% power for 30-60 seconds and serve warm