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Hand holding a sandwich cookie truffle with bite taken out of it

No-Bake Sandwich Cookie Truffles

The recipe for Sandwich Cookie Truffles is one everybody should have in their repertoire. These are an easy, no-bake treat and they're always a hit!
Prep Time: 21 minutes
Total Time: 51 minutes
Course: All Recipes, Dessert, Snacks
Cuisine: American
Servings: 24 servings
Calories: 143kcal

Ingredients

  • 10 ounces package sandwich cookies, such as Oreos or Goodie Girl cookies
  • 6 ounces cream cheese brick-style, softened
  • 2 cups semisweet chocolate chips
  • ½ cup white chocolate candy melts melted
  • sprinkles for decorating

Instructions

  • In the bowl of a food processor, pulse cookies into fine crumbs OR place cookies in a sealed ziptop plastic bag and crush using a rolling pin.
  • Add softened cream cheese and pulse until mixture comes together in a ball OR stir with a spoon until evenly combined.
  • Form into smooth balls using a small cookie scoop and place on a parchment-lined baking sheet. Freeze until firm, about 30 minutes.
  • Allow to rest on your counter while you melt the semi-sweet chocolate in the top of a double boiler OR in the microwave in 30 second increments on 50% power until melted and smooth.
  • Dip the balls in melted chocolate one at a time until coated and return to the baking sheet. Drizzle with melted white chocolate and sprinkles.
  • Refrigerate until chocolate sets, about 15 minutes

Notes

  • Store truffles in the refrigerator in a ziptop bag for up to 1 week
  • Truffles may be frozen for up to 3 months. Allow to thaw 30 minutes at room temperature

Nutrition

Calories: 143kcal | Carbohydrates: 15.3g | Protein: 2g | Fat: 9.1g | Saturated Fat: 5.5g | Cholesterol: 7.9mg | Sodium: 29.9mg | Fiber: 1.3g | Sugar: 13.5g
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