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+ servings
Bowl of pumpkin truffles with a bite taken out of one on top

Chocolate Pumpkin Truffles

These tasty No-Bake Chocolate Pumpkin Truffles are a great, super easy way to prepare dessert to wrap up any holiday meal in style.
Prep Time: 15 minutes
Cook Time: 10 minutes
Chilling Time: 3 hours
Total Time: 3 hours 25 minutes
Course: All Recipes, Dessert, Snacks
Cuisine: American
Servings: 36 servings
Calories: 101kcal


  • 1 cup heavy whipping cream
  • 1 teaspoon pumpkin pie spice
  • 14 ounces semisweet chocolate baking bar chopped
  • 6 tablespoons unsalted butter room temperature, cubed
  • 2 tablespoons Chocolate Cream Pumpkin Spice liqueur
  • chocolate curls (such as Nestle) or semi-sweet chocolate baking bar, grated
  • sprinkles


  • In a small saucepan set over low heat, warm the cream gently until small bubbles begin to form around the sides of the pan.
  • Remove cream from the heat and add pumpkin pie spice and chopped chocolate, whisking until smooth.
  • Allow to cool for 5 minutes. Stir in butter and liqueur.
  • Cool to room temperature, then cover tightly and refrigerate for at least 4 hours or up to 3 days.
  • Line a large baking sheet with wax paper then set aside.
  • Scoop out a tablespoon sized round of the chilled truffle mixture and use your hands to shape into a ball.
  • Roll the truffle in the grated chocolate or sprinkles, then transfer to the prepared baking sheet.
  • Repeat until you've used all the chocolate truffle mixture. Refrigerate until ready to serve.


  • Store the truffles in the fridge in a tightly sealed container for up to two weeks
  • Recipe adapted from Baker By Nature


Calories: 101kcal | Carbohydrates: 9.7g | Protein: 1.1g | Fat: 7g | Saturated Fat: 4.4g | Cholesterol: 8.4mg | Sodium: 1.2mg | Fiber: 1g | Sugar: 8.6g
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