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overhead image of cauliflower breakfast pizza sliced

Cauliflower Crust Breakfast Pizza (Gluten-free)

This Gluten-free Cauliflower Crust Breakfast Pizza makes for one helluva satisfying breakfast, starting your day out just right.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: All Recipes, Breakfast, Brunch
Cuisine: American
Servings: 6 servings
Calories: 332kcal


  • 1 frozen prepared plain cauliflower pizza crust such as Caulipower or Trader Joe's
  • 6 large large organic free range eggs lightly beaten
  • 3 tablespoons full-fat coconut milk
  • salt and pepper to taste
  • 1 tablespoon ghee
  • 6 slices nitrate-free bacon or turkey bacon, cooked, drained, and crumbled
  • ½ cup shredded parmesan cheese or dairy-free cheese


  • Preheat oven to 425ºF. Place frozen cauliflower crust on a baking sheet. Bake 12-13 minutes, or until lightly browned. Remove from the oven and set aside.
  • In a medium bowl, whisk together eggs and coconut milk. Season with salt and pepper. In a large skillet, melt the ghee over medium heat. Add eggs and scramble over medium heat until set. Spoon cooked eggs evenly over cauliflower crust. Sprinkle with bacon and top with cheese. Return to oven and bake for 5-7 minutes, or until cheese is melted. Remove from oven and cut into slices.


  • Leftover pieces of pizza should be wrapped tightly in plastic wrap and refrigerated up to 3 days. Reheat in a dry skillet over low heat or in a toaster oven


Calories: 332kcal | Carbohydrates: 18.2g | Protein: 13.5g | Fat: 21.6g | Saturated Fat: 9.5g | Cholesterol: 215.1mg | Sodium: 978mg | Fiber: 1g | Sugar: 1g
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