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Jar of homemade applesauce with spoonful being taken out

Easy Homemade Applesauce

This easy peasy applesauce recipe is a must-make during the Fall season. Hand-picked apples from the farm blended with cinnamon and brown sugar make this homemade applesauce just perfect.
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: All Recipes, Breakfast, Condiments, Snack
Cuisine: American
Servings: 24 servings
Calories: 71kcal


  • 6 pounds apples peeled, cored, and cut into 8 slices each
  • 1 cup water
  • 2 tablespoons lemon juice
  • ½ cup dark brown sugar packed
  • 1 teaspoon ground cinnamon


  • Combine all ingredients in a large pot and cook over medium heat, stirring occasionally, for 25 minutes.
  • Carefully puree in a food processor or blender (fill only halfway, splitting into two portions, if needed) until desired consistency is reached.


  • This applesauce will keep well in the fridge for awhile if stored in jars with tightly fitted lids


Calories: 71kcal | Carbohydrates: 18.8g | Protein: 0.3g | Fat: 0.2g | Sodium: 2.4mg | Fiber: 2.8g | Sugar: 14.7g
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