Cinnamon streusel muffins are a classic treat that everyone should have in their baking arsenal. They are the perfect combination of a soft and fluffy muffin base with a layer of cinnamon sugar goodness in the center of the muffin and a crunchy, sweet streusel topping.

Whether you're enjoying them for breakfast, as a mid-day snack, or with a cup of coffee in the evening, this easy recipe is always a crowd-pleaser.

Homemade cinnamon streusel muffins are easy to make and just as good as those you can get at a bakery.

Layer the muffin tin with muffin batter to the bottom of each muffin cup. IAdd the filling, then top with more muffin batter. Sprinkle muffin batter generously with crumb topping,

Muffins can be stored at room temperature in an airtight container for 2-3 days. Store in the fridge for up to one week.