CINNAMON STREUSEL MUFFINS WITH GLAZE

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Cinnamon streusel muffins are a classic treat that everyone should have in their baking arsenal. They are the perfect combination of a soft and fluffy muffin base with a layer of cinnamon sugar goodness in the center of the muffin and a crunchy, sweet streusel topping.

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Whether you're enjoying them for breakfast, as a mid-day snack, or with a cup of coffee in the evening, this easy recipe is always a crowd-pleaser.

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Homemade cinnamon streusel muffins are easy to make and just as good as those you can get at a bakery.

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Layer the muffin tin with muffin batter to the bottom of each muffin cup. IAdd the filling, then top with more muffin batter. Sprinkle muffin batter generously with crumb topping,

[{"selector":"#anim-322cdf74-03d3-4d63-8ec7-1ca08c59a395 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(14.843749786673241%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get the Details

Muffins can be stored at room temperature in an airtight container for 2-3 days. Store in the fridge for up to one week.

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ENJOY!

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