Looking for something other than plain eggs to eat for breakfast? Something that’s protein-rich and satisfies but is gluten-free, too? This Cauliflower Crust Breakfast Pizza makes for one helluva satisfying breakfast, starting your day out just right
Cauliflower is such a great paleo-friendly, gluten-free substitution for breads and crusts and even crackers.
1 frozen cauliflower pizza crust6 large eggs3 tbsp Coconut milk1 tbsp GheeSalt & Pepper6 Slices Bacon1/2 cup Parmesan cheese
The crust is entirely customizable and like a blank canvas.
Have your ingredients prepared ahead of time for this recipe. It all comes together quickly, so you’ll want to have the bacon cooked and crumbled, the eggs cracked and ready to scramble and the cheese shredded before you begin cooking the dish
This breakfast pizza makes for great leftovers! My recommendation for reheating is to skip the microwave and instead opt for a dry skillet.