Cauliflower Crust Breakfast Pizza

Looking for something other than plain eggs to eat for breakfast? Something that’s protein-rich and satisfies but is gluten-free, too? This Cauliflower Crust Breakfast Pizza makes for one helluva satisfying breakfast, starting your day out just right

Cauliflower is such a great paleo-friendly, gluten-free substitution for breads and crusts and even crackers.


1 frozen cauliflower pizza crust 6 large eggs 3 tbsp Coconut milk 1 tbsp Ghee Salt & Pepper 6 Slices Bacon 1/2 cup Parmesan cheese

The crust is entirely customizable and like a blank canvas.

Have your ingredients prepared ahead of time for this recipe. It all comes together quickly, so you’ll want to have the bacon cooked and crumbled, the eggs cracked and ready to scramble and the cheese shredded before you begin cooking the dish

This breakfast pizza makes for great leftovers! My recommendation for reheating is to skip the microwave and instead opt for a dry skillet.

cauliflower crust breakfast pizza