Check Out the Recipe
Having a recipe like these Sugar Cookie Bars that's super simple to put together, uses typical pantry staple ingredients, and bakes up quickly and perfectly every time is my kinda recipe!
¾ cup unsalted butter room temperature
1 1¼ cups granulated sugar
1 large egg room temperature
1 large egg yolk room temperature
2 teaspoons vanilla extract
½ teaspoon kosher salt
1 ½ cups all-purpose flour
½ cup sprinkles
What Makes These
The Perfect Bars
– use only (or mainly) pantry staples
– super tasty
– chewy and not cakey
Omitting leavener such as baking soda or baking powder helps to contribute to the texture of these cookie bars.
FROSTED OR UNFROSTED COOKIE BARS?
to frost these sugar cookie bars, but instead add sprinkles to the batter. I find that these are sweet but not overly sweet.
TIP FOR BAKING COOKIE BARS
If you do, however, want cakey sugar cookie bars, I suggest baking these for an additional 5 minutes longer to achieve that texture
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