This Gluten Free Cinnamon Bread Recipe is made lighter with the addition of cassava flour. And, it's gluten-free and vegan, too.

No one in my family had any clue it was healthier when they devoured the entire loaf, so it's fair to say this loaf is a real winner!

Gluten free cinnamon swirl bread is super easy and quick to make—no mixer needed

Flax meal: you’ll use this to make an egg replacement, or for a non-vegan version of cinnamon swirl bread you can substitute one large egg

Cassava flour worked really well in this Cinnamon Bread recipe. How does cassava flour taste? Cassava flour has a mild, neutral taste, so you likely won't notice it's there.

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INGREDIENTS Flaxseed meal Sugar Ground cinnamon GF baking flour Cassava flour Baking powder Salt Non dairy milk Oil

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