No Bake Coconut Balls with Condensed Milk

If you are a Mounds or Almond Joy lover, these Coconut Balls are sure to satisfy your sweet tooth. This no bake recipe has simple ingredients. Chocolate, coconut and sweetened condensed milk plus almonds . So delicious!

Unsweetened flake coconut  Sweetened condensed milk whole almonds  Dark chocolate  Coconut oil

In a large mixing bowl, add the coconut flakes and sweetened condensed milk. Stir together until well combined and the coconut is evenly coated.

Using an ice cream scoop, scoop the coconut mixture and squeeze together in your hands, making sure the mixture forms small balls of coconut that hold together. Roll between your palms until smooth.

Place in the fridge to chill 30-60 minutes. This will help the coconut balls hold together

Melt the chocolate and coconut oil together in 30-second increment, stirring well in between, until melted and smooth. A double boiler works as well.

Place a whole almond on top of each coconut ball, pressing gently into the top.

Place the coconut balls in the fridge or leave at room temperature about an hour until the chocolate sets.

Store the coconut balls in an airtight container or ziploc bag in the fridge for up to 2 weeks.

Enjoy a  No Bake  Coconut Ball!