Donut Loaf Cake
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The distinctive Fall flavor of apple cider is so delicious when baked into an Apple Cider Donut Loaf Cake!
Using apple cider in multiple ways, we can keep this loaf of cake flavorful and super moist so you can enjoy all the fall flavors.
Once the cake is completely cooled, wrap it in plastic wrap and store at room temperature up to 5 days. The cake may be stored this way in the fridge for a bit longer, up to 10 days.
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