The smell of homemade bread is reason enough to dive into the world of baking it. And, because this recipe is easy, you just might give up buying store-bought white bread forever.
I mean really, is there a better aroma than freshly baked homemade bread? Nah, I don’t think so. And when it’s coming from your own oven in your own kitchen, made from dough you yourself mixed from scratch, it smells and tastes even better. Homemade bread can be intimidating, I can’t lie. There are definitely homemade bread recipes out there that I can’t even look at because they give me anxiety just thinking about attempting them, but this recipe is certainly not one of them. Go ahead, dive in! The water’s warm over here in the deep end of the bread-making pool. You’ll never look back down that grocery store bread aisle again.