Banana Bread is a staple in the kitchens of many home bakers. This recipe for Cream Cheese filled Banana Bread takes this tried and true recipe to a whole other level.

With a thick sweet cream cheese filling swirled throughout the bread and a crunchy sugar crust, this delicious and satisfying take on banana bread will leave your friends and family begging for more! So get cracking on this cream cheese filled banana bread.

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Why stuffing your banana bread with cream cheese is a great idea

Practically everyone I know has a banana bread recipe in their recipe box. Whether they are home bakers or not, I guarantee they have their grandmother's or aunt's or best friend's recipe that is time honored and the best banana bread there ever was.

And these recipes are all amazing!

This recipe, though, takes the very best of what makes banana bread so great and adds to it to make a fun twist on the classic.

This is simply my Banana Bread recipe with an added layer of sweetened cream cheese swirled in the center. Oh, and topped with a sprinkling of sugar that forms a crunchy crust when baked. It is oh-so-tasty, friend!

The Cheesecake Filling

To make this recipe, start by preparing a simple cream cheese filling using brick-style cream cheese, a bit of sugar, an egg to bind it together almost like cheesecake, and a touch of sour cream. Set that aside while preparing the banana bread batter.

Once both the batter and the filling are prepared, set aside 1 ½ cups of the banana bread batter and spoon the remainder into a loaf pan.

Next, layer the cream cheese filling on top. Carefully spoon the remaining batter over top the cream cheese layer in a straight line down the center of the loaf pan. Doing so helps create the beautiful swoosh of cheesecake filling when it's baked.

Using a toothpick or butter knife, gently swirl the layers together.

How to Achieve that Crunchy Sugar Crust

This is one of my favorite parts! Sprinkle granulated sugar over top the swirls you just created. Once baked, the sugar creates a crunchy layer on top that's purely delightful!

It's unexpected and adds a fun layer of texture to this banana bread recipe.

I tried adding cinnamon to create a crunchy cinnamon sugar topping, however, I felt the cinnamon flavor overpowered the cream cheese filling. Feel free to add it back in if you desire!

Like this recipe? Follow me on Pinterest for lots more recipes just like this one! And don’t forget to pin this recipe for later by clicking on one of the images below the recipe. Or, click on any of the images in this post to save to Pinterest.

Looking for more banana recipes? Give these a try:

1. MARBLED CHOCOLATE BANANA BREAD

2. BANANA SCONES

3. BANANA SNACK CAKE WITH SALTED CARAMEL BUTTERCREAM FROSTING

FOR ALL MY FAVORITE BAKING TOOLS INCLUDING THOSE USED TO MAKE THIS RECIPE, CHECK OUT MY BAKING RESOURCES PAGE!

Cream Cheese Filled Banana Bread

5 from 1 vote

Recipe by Kim | kickassbaker.com Course: Dessert, Breakfast, SnacksCuisine: AmericanDifficulty: Easy

Servings

12

servings

Prep time

10

minutes

Cooking time

1

hour 

5

minutes

With a thick, sweetened cream cheese filling swirled throughout the bread and a crunchy sugar crust, this delicious and satisfying take on Banana Bread will leave your friends and family begging for more!

Ingredients

• Cream Cheese Filling

• 12 ounces (1 ½ packages of 8 ounce brick style) cream cheese, room temperature

• ⅓ cup (73 grams) granulated sugar

• 1 egg, room temperature

• ¼ cup (61 grams) full-fat sour cream, room temperature

• Banana Bread

• ½ cup (113 grams) unsalted butter, room temperature

• 1 cup (200 grams) granulated sugar

• 2 eggs, room temperature

• 2 teaspoon (10 ml) vanilla extract

• 1 ¼ cups (280 grams) mashed overripe banana (about 2-3 medium-large bananas)

• 1 ½ cups (180 grams) all-purpose flour

• 1 teaspoon (5 grams) baking soda

• 1 teaspoon (5 grams) kosher salt

• ½ cup (113 grams) full-fat sour cream

• Topping

• 1 tablespoon (12.5 grams) granulated sugar

Directions

• Preheat the oven to 350°F (177°C). Spray a 9x5 inch loaf pan with nonstick spray then line with parchment paper and set aside.
• Make cream cheese filling: In a medium bowl with a hand mixer, cream together cream cheese, sugar, egg, and sour cream on medium speed until smooth. Set aside.
• Prepare banana bread batter: In a large mixing bowl with a hand mixer or stand mixer, cream together the butter, sugar, eggs and vanilla until well blended and smooth. Stir in the bananas. Add to the bowl the flour, baking soda and salt, mixing until just combined. Add in the sour cream and blend well.
• Set aside 1 ½ cups of the banana bread batter. Spread the remaining batter in the bottom of the prepared loaf pan. Spoon the cream cheese mixture over the batter. Next, carefully spoon the reserved banana bread batter in a line down the center of the pan over the cheesecake filling. Using the tip of a butter knife, swirl through the batter a few times. Sprinkle the top with sugar.
• Bake for 60-65 minutes until a toothpick inserted in the center comes out clean. Allow to cool in the pan for at least 30 minutes before slicing.

Notes

• Once completely cool, wrap the loaf tightly with plastic wrap and store at room temperature up to 4 days.

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