What better way to kick off your morning than with a muffin that’s healthy, containing gut-friendly kombucha plus everyone’s early morning fave, coffee. Spread some coffee-infused butter on these Whole Wheat Coffee muffins for an extra infusion of your morning joe! This whole wheat muffin recipe is small-batch, too, making six perfect muffins for a…
Breakfast
Jerusalem Bagels
There’s nothing quite like a fresh bagel to start your day! I recently learned about Jerusalem Bagels, the lighter, airier, more bread-like cousin of the NY-style bagel, and just had to share them with you. And the best part is, they’re super easy to make at home!
Cinnamon Sugar Donut Muffins
Did you ever just really want a donut but also really wanted a muffin at the same time and just couldn’t decide? Yeah, happens to me all the time, too. Introducing you to one of the greatest hybrid baked goods of all time, the Donut Muffin! Has all the flavor of a donut with the…
Honey Wheat Sandwich Bread
Baking bread at home is like magic. It requires just a few ingredients that you likely already have in your pantry, your house will smell amazing while it’s baking, and the flavor can’t be matched with packaged bread varieties. Honey Whole Wheat Sandwich bread is packed with flavor and can be made start to finish…
Marbled Chocolate Banana Bread
Banana bread is a staple recipe in many kitchens. Even my friends who don’t like to bake often tend to have a go-to banana bread recipe handy for when that bunch of bananas sitting on the kitchen counter go uneaten every now and again. Well, now I’m bringing you a handy variation on your go-to…
Glazed Donuts
Making homemade yeasted donuts may seem like an overwhelming task, but rest assured, it is easier than you think and oh-so-satisfying. I have some useful tips in the post below for frying up your very own glazed donuts.
Paleo Lemon Muffins Swirled with Blueberry Jam
Currently celebrating all the flavors Springtime brings to the northeast. Starting with these Lemon Muffins Swirled with Blueberry Jam. These muffins are made using only paleo-friendly ingredients such as coconut flour and coconut sugar, but coconut flavor certainly does not dominate here. Just the tangy sweetness of the blueberry jam and the bright lemon. It’s…
Banana Scones
Looking for an alternative recipe to your trusty banana bread for using up those spotted, overripe bananas sitting on your countertop? These Banana Scones with Brown Sugar Crumb Topping are what you are looking for! They come together easily, bake up quickly and make for the perfect addition to your breakfast or brunch menu. And,…
Plant-based Baked Chocolate Fudge Doughnuts
What’s a person gonna do when they want an indulgent doughnut but said person is looking for a plant-based version of this delicious treat? Well, behold my Plant-based Baked Chocolate Fudge Doughnut recipe! When I tell ya these taste as good as they look, I ain’t lying. They’re chocolatey and fudgy and just perfect to…
Blueberry Cake Donuts
There’s just something about a Blueberry Cake Donut that makes me so happy. The purple color, the cakey texture, the vanilla glaze that soaks in every nook and cranny creating the perfect crispy crunch on the exterior. And the flavor! Blueberry Cake Donuts will fulfill every dream you have of the perfect donut.