• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Kickass Baker
  • Home
  • About Me
  • Recipes (Legacy)
  • Let's Work Together!
menu icon
go to homepage
subscribe
search icon
Homepage link
  • About Me
  • Recipe Search
  • Recipe Index
  • Work With Me
  • Baking Resources
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Breakfast

    How To Make Peach Jam without Pectin

    5 from 1 vote
    2 Comments

    Aug 16, 2018

    (updated Sep 14, 2022)

    by Kimberlee Ho

    Jump to Recipe

    Peach season is the best season! Fresh peach jam is the best way to capture the end of Summer flavors. This easy peach jam recipe is made with fresh peaches and, unlike traditional jam, it's not loaded with sugar.

    Making jam is the perfect way to preserve summer's bounty for long after Summer ends. This is a small batch recipe with no water bath canning required. Stick it in your fridge and enjoy on your morning toast.

    Small glass jar of peach jam with a spoon tucked into it and halved fresh peaches beside it.

    Disclosure: As an Amazon Associate, I earn from qualifying purchases.

    Jump to:
    • 🍑 Why you'll love this low sugar peach jam recipe
    • 🧾 Ingredients & substitutions
    • 🥄 How to make peach jam without pectin
    • 👩‍🍳 Pro tips for peach jam recipe (low sugar)
    • ❓FAQs
    • How to Make Peach Jam (without pectin) Recipe

    🍑 Why you'll love this low sugar peach jam recipe

    This homemade peach jam recipe could not be any easier to prepare. Here are just a few reasons why you'll love it:

    • Perfect recipe to allows you to preserve your ripe, juicy peaches in a delicious way for a taste of Summer fruit anytime
    • The natural pectin in peaches helps create a jam consistency without the need for added commercial pectin
    • This no pectin peach jam recipe keeps really well in the freezer so you don't have to worry about using a water bath canner. And you can still enjoy peach freezer jam even as the weather starts to get cooler
    • This delicious homemade peach jam is made with coconut sugar making it refined sugar free and Paleo friendly
    Hand spreading peach jam over a slice of toast laying on a small plate.

    🧾 Ingredients & substitutions

    This delicious peach jam recipe contains just a few simple ingredients:

    • Fresh fruit: you want to look for sweet peaches that are ripe and juicy. If you are buying farmers market or grocery store peaches, look for peaches that were grown locally. Locally grown peaches are picked when they're ripe and since they don't have to travel far, you're able to purchase them at the perfect ripeness. Peaches that are not local may be picked when they're underripe since they need to hold up when handled and when they travel. These peaches may not have ripened by the time they reached you. Look for peaches that have vibrant colors and smell fragrant. You'll need about 2-3 medium ripe peaches. Frozen peaches may be substituted, however, they are not ideal in terms of flavor or texture
    • Lemon juice: freshly squeezed lemon juice is best although bottled lemon juice will work as well in a pinch
    • Coconut sugar: While it's color and texture are more similar to brown sugar than granulated white sugar, coconut sugar is very similar to cane sugar or granulated sugar. Coconut sugar also tends to cause less blood sugar spiking. It's also natural with no artificial ingredients, unlike other sugar alternatives. Granulated sugar can be substituted in equal amounts

    Things you will not need for this recipe: lots of cups of sugar, hot jars and a jar lifter for processing in a boiling water bath. This recipe make for a small batch peach jam that can be kept in the fridge or freezer without the hassle of canning for such a small quantity.

    Typically in canned jam recipes, sugar is added for sweetness but also to act as a preservative. Because we aren't canning this jam, sugar in large quantities is not necessary.

    If you're interested less sugar breakfast or snack recipe, check out my easy recipe for Granola - it's gluten-free and nut-free!

    Peach Jam (paleo friendly) | kickassbaker.com #peaches #peachjam #paleo #paleofriendly #summerrecipes #stonefruitrecipes #easyrecipes #kickassbaker

    🥄 How to make peach jam without pectin

    Step 1

    Start by removing the skin from the peaches. The best way to do this is by blanching them in hot water. If you are unsure how to blanch peaches, follow these instructions: Bring a medium pot of water to a boil and gently lower the washed peaches into the water.

    Alternatively, place the peaches in a large bowl and pour boiling water over top. Boil for 60 seconds then drain and transfer the peaches to an ice bath (a large bowl of cold water and ice cubes). Once the peaches are cool enough to handle, peel the skin off. It should remove very easily, leaving the fruit intact. Discard the peach skin

    Step 2

    Chop the peaches into small pieces. Discard the pits. Place the chopped peaches, lemon juice and coconut sugar in a medium saucepan and heat over medium-high heat. Using a potato masher, press down on the fruit to break down the peaches.

    Step 3

    Continue to cook over medium heat about 20-30 minutes until the consistency is thick and jam-like. If mixture begins to burn or stick to the bottom of the pot, add a bit of water, about 1 tablespoon.

    Step 4

    Allow the hot jam to cool. It will thicken more as it cools to room temperature. Place in clean jars and in the fridge for up to 3 weeks or in the freezer for up to one year. Spread on your favorite toast or eat by the spoonful!

    Spoonful of peach jam laying in front of the glass jar full of jam.

    👩‍🍳 Pro tips for peach jam recipe (low sugar)

    • This recipe can be easily doubled or tripled if you have lots of peaches
    • Jam can be stored in the fridge for 2-3 weeks or frozen. If freezing, be sure to leave about ½ -1 inch headspace when filling your jars to allow for expansion. Jam will keep in the freezer for about a year

    Like this recipe? Follow me on Pinterest for lots more recipes just like this one! And don’t forget to pin this recipe for later by clicking on one of the images below the recipe. Or, click on any of the images in this post to save to Pinterest.

    ❓FAQs

    What is the difference between peach preserves, jam and jelly?

    The biggest difference between jelly, jam, and preserves is how much of the original fruit is used to make them. Jelly has the smoothest consistency and is made by crushing a fruit and discarding the solid chunky leftovers. This leaves only the fruit juice, which is then mixed with pectin and heated to form the gelatinous spread.

    Jam is similarly made by crushing a fruit, but this spread leaves in most of the solid pieces of the fruit’s fibers and seeds (if they’re small enough and safe to consume) to give it a spreadable consistency. Of the three, preserves use the most of the fruit and are simply chopped smaller pieces of fruit that are mixed with sugar to keep them fresh and combined with a syrup or jam to contain them.

    How can I thicken my jam without pectin?

    There are several fruits that have the classification of medium pectin and peaches as well as rhubarb and strawberries fall into that category. Because peaches have a moderate amount of pectin in them already, this makes them ideal for jam recipes without pectin.

    This is why we add lemon juice as well. The lemon juice contains pectin and helps in attaining the jam consistency in this recipe. For other types of fruit, cornstarch can be added instead of pectin to help thicken the jam.

    FOR ALL MY FAVORITE BAKING TOOLS INCLUDING THOSE USED TO MAKE THIS RECIPE, CHECK OUT MY BAKING RESOURCES PAGE!

    Slice of toast covered in peach jam on a plate with a small jar of peach jam to the side.

    Did you enjoy a KICKASS BAKER recipe? Please share a comment and leave a 5 Star ⭐️⭐️⭐️⭐️⭐️ Rating on this recipe! We appreciate you sharing your feedback!

    Small pieces of peach around a glass jar of peach jam.

    How to Make Peach Jam (without pectin) Recipe

    Peach season is the best season! Fresh peach jam is the best way to capture the end of Summer flavors. This easy peach jam recipe is made with fresh peaches and, unlike traditional jam, it's not loaded with sugar.
    Print Recipe Pin Recipe Rate Recipe
    Prep Time: 10 minutes
    Cook Time: 30 minutes
    Total Time: 40 minutes
    Course: All Recipes, Breakfast, Brunch, Condiments
    Cuisine: American
    Keyword: hot to make jam, jam without pectin, low sugar jam, no pectin, peach jam, peach preserves
    Servings: 4
    Calories: 65kcal
    Author: Kimberlee Ho
    US Customary - Metric

    Ingredients

    • 2 cups peaches ripe, about 2-3 medium peaches
    • 2 tablespoons lemon juice freshly squeezed
    • 3 tablespoons coconut sugar
    US Customary - Metric

    Instructions

    • Start by removing the skin from the peaches. The best way to do this is by blanching them in hot water. If you are unsure how to blanch peaches, follow these instructions: Bring a medium pot of water to a boil and gently lower the washed peaches into the water. Alternatively, place the peaches in a large bowl and pour boiling water over top. Boil for 60 seconds then drain and transfer the peaches to an ice bath (a large bowl of cold water and ice cubes). Once the peaches are cool enough to handle, peel the skin off. It should remove very easily, leaving the fruit intact. Discard the peach skin
    • Chop the peaches into small pieces. Discard the pits. Place the chopped peaches, lemon juice and coconut sugar in a medium saucepan and heat over medium-high heat. Using a potato masher, press down on the fruit to break down the peaches.
    • Continue to cook over medium heat about 20-30 minutes until the consistency is thick and jam-like. If mixture begins to burn or stick to the bottom of the pot, add a bit of water, about 1 tablespoon.
    • Allow the hot jam to cool. It will thicken more as it cools to room temperature. Place in clean jars and in the fridge for up to 3 weeks or in the freezer for up to one year. Spread on your favorite toast or eat by the spoonf

    Notes

    • This recipe can be easily doubled or tripled
    • Jam can be stored in the fridge for 2-3 weeks or frozen. If freezing, be sure to leave about ½ -1 inch headspace to allow for expansion. Jam will keep in the freezer for about a year
    • Adapted from Paleo Running Momma

    Nutrition

    Serving: 4servings | Calories: 65kcal | Carbohydrates: 16g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 28mg | Potassium: 102mg | Fiber: 1g | Sugar: 13g | Vitamin A: 251IU | Vitamin C: 6mg | Calcium: 4mg | Iron: 0.3mg
    Did you make this recipe?Tag @kickassbaker on Instagram so I can see!
    How to make peach jam without pectin pin for pinterest

    Filed Under

    BreakfastNo BakeSmall BatchBeginnerSummer
    « Brown Butter Blondies with Salted Caramel Buttercream
    Honey Cake with Goat Cheese Frosting & Figs »

    Reader Interactions

      Leave a comment & rate this recipe Cancel reply

      I am honored you made this recipe from kickassbaker.com! Your star rating and comment will help others looking for recipes like this one. Please take a moment to share a star rating and offer a helpful comment or tip for other bakers. Thank you!

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

      Comments

    1. Shelly

      August 17, 2018 at 1:35 am

      5 stars
      Hi there! I love how simple this recipe is. I’d love to try it but I hate peaches.... like loathe peaches. Can’t stand ‘em. Do you have a Kickass alternative for me?

      Reply
      • Kim

        August 17, 2018 at 2:45 pm

        You can definitely substitute the peaches for another seasonal fruit! Give it a try and let me know how it comes out 🙂

        Reply

    Primary Sidebar

    Hey there!  Thank you so much for visiting Kickass Baker!  I’m Kim, the working mom and home baker behind this blog.  I know how crazy life can be.  Too often, we can beat ourselves up and give up things we enjoy because we think we aren’t great at them.  But you are kicking ass everyday and I’m here to help you bake up some crazy-good recipes and embrace your Kickass Baker!

    More about me →

    Popular

    • Double Chocolate Chip Muffin close-up with bite taken out, milk behind
      Bakery-Style Double Chocolate Chip Muffins Recipe
    • serving a slice of dalgona coffee chocolate cake
      Dalgona Coffee Chocolate Cake
    • Challah braided bread slices ready to be eaten.
      Fluffy Challah Bread
    • Close-up image of easy homemade cinnamon sticky bun fresh out of the oven
      One Hour Cinnamon Rolls
    • Brioche Doughnuts | kickassbaker.com #brioche #donuts #doughnuts #vanilla #cream #creme #filled #dessert #nutfree #recipes #kickassbaker #fried #breakfast
      Brioche Donuts with Vanilla Cream Filling
    • Challah Rolls recipe is great for the holidays.
      Challah Rolls

    Let's Connect!

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    FeedFeed

    Footer

    ↑ back to top

    About

    • About Kim
    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Work with Me

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2023 Kickass Baker