Sweet Potato Gnocchi is a Paleo or Gluten-free eater’s dream come true! Not only is it not meat (I mean, I love it, but need a break from it sometimes), it’s hearty and filling and made from real food. Actually, it’s made from exactly 3 ingredients: sweet potatoes (duh), cassava flour, and salt. That’s it! Nothing more to it. And it’s a delightful break from all the meat and eggs us Paleo dieters eat a lot of.
Have you ever had a brown sugar cookie?! These things are amazing! For all you sugar cookie lovers out there, get on over here and try this out. Not only are these Brown Sugar Cookies loaded with flavor, I also added in cinnamon and cardamom making for a super delicious, subtley spiced bite that’s sure…
I made fresh homemade ricotta recently and will never look back. It takes less than 30 minutes and is so incredibly delicious and smooth and creamy. With that ricotta, I made these little bites of heaven. Adapted from the great Lidia Bastianich’s famous Lemon Ricotta cookies, these have just a subtle undertone of grapefruit. For…
There exist a handful of traditional St. Patrick’s Day celebration foods and ingredients that are popping up all over the internet right around now such as Guinness, Irish Soda Bread, Corned Beef and Cabbage, and Baileys Irish Cream. I like to celebrate with something magically delicious and sweet and, of course, green! Lucky Charms cereal…
Comforting and rich, this homemade Bolognese Sauce paired with your fave pasta is everything you are looking for in a slow-cooked, weekend meal. Adapted from famed cookbook author, Marcella Hazan, this recipe is bound to be a hit at your home like it is mine.
Making your own fresh ricotta cheese at home could not be easier! And, all it takes is a few ingredients and less than 30 minutes. I promise, you will never go back to using the store-bought ricotta again when you see how easy this is to make.
These Chocolate Toaster Pastries, also known as homemade Pop Tarts, are so tasty with a flaky crust and just the right amount of chocolate and sweetness to make them acceptable enough for breakfast. However, they are much healthier and definitely much tastier than the ones you buy in a box.
Sweet or salty? Potato chip or chocolate? Which do you prefer? Wait, don’t answer that question – cuz you can have both! Salty and sweet is a flavor combination made in heaven, I’m convinced of it. Chocolate covered pretzels – mmmmmm…. One of my faves! And, these Sweet and Salty Brown Butter Blondies satisfy allllll…
I’m always on the lookout for really good and filling Paleo substitutes for baked goods. Sandwich bread is one area in which I’ve struggled to find a solid alternative. Until now! Most commercial brands I’ve tried either don’t taste very good or they’re very dense. This Paleo Sandwich Bread uses lots of eggs, nut-free nut…
