Kickass Baker - Baking up a life in balance

Vietnamese Coffee Swiss Roll Cake

November 19, 2019

Swiss Roll cakes pop up all over the place during the holiday season. And it’s easy to see why! They make for beautiful centerpieces with their light and fluffy cake swirls and thick layers of sweet filling. And a slice of a Swiss Roll makes for a delicious bite after a big holiday meal.

I elevated the traditional Swiss Roll by bringing in the flavors of one of my favorite treats, Vietnamese Coffee. The chocolate cake gets a hefty boost of espresso flavor and the filling is bursting with sweetened condensed milk flavor, making this dessert basically into Vietnamese Coffee in cake form. And I’m not angry about the end result one itty bitty tiny bit!

Straight on photo of Chocolate Swiss roll Cake — This recipe is sponsored by **Eagle Brand® Sweetened Condensed Milk**

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