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    Home » Cakes

    No Bake Nutella Pie with Oreo Crust

    4.56 from 9 votes
    8 Comments

    Jun 18, 2021

    (updated Apr 22, 2022)

    by Kimberlee Ho

    Jump to Recipe

    Nothing beats an easy, no-bake dessert recipe, especially in the warmer months. This no bake Nutella pie with Oreo crust is next level! You'll be making this recipe on repeat all summer long.

    No-bake Nutella pie starts with an Oreo cookie crust that gets a generous filling of whipped cream and Nutella. As far as easy recipes go, this one is tops!

    Bring this quick and easy No Bake Nutella Pie to your summer cookouts for a dessert everyone will enjoy without spending all day in the kitchen.

    Disclosure: I have included links to some great products and services that I think you’ll love. I use them myself and only recommend them because I love them. If you purchase via the links I may earn a small commission. As an Amazon associate, I earn from qualifying purchases.

    No Bake Nutella Pie

    A chocolate cookie crust, almost a full jar of Nutella, and heavy cream. These are the main ingredients in this super easy dessert. Perfect for anyone with a sweet tooth who happens to love Nutella flavor!

    No one wants to turn on the oven and bake when it's super hot outside, if they can avoid it. This cream pie takes about 15 minutes to put together and the freezer does the rest. It serves about 8 people, 6 if you're being generous with your slices, and 10 if everyone just wants a sliver. Another great no bake dessert option that is easy to cut into bite size squares is this summery No Bake Cherry Cheesecake Bars or these No Bake Coconut Balls with Condensed Milk bite sized balls that will remind you of a candy bar. Your mouth will be happy with whatever you decide to share!

    When you serve a piece of this No Bake Nutella Pie with an Oreo crust, you'll forget just how easy it was for you to make.

    Preparing the Oreo Pie Crust

    This is one easy-to-put-together pie crust! Grab a package of Oreo cookies (I use the regular Oreos) and crush about 30 of the cookies into fine crumbs. To do this, you have a couple of options. The easiest way is to place all the cookies into the bowl of a food processor and process for about 30-60 seconds.

    If you do not have a food processor, place the cookies in a large ziplock bag, seal, and use a wooden mallet, the end of a rolling pin or flat bottom of a frying pan to pound the cookies until they're finely ground. Be careful not to puncture the bag while doing so!

    Add the crushed cookies to a large bowl, add the melted butter and pinch of salt and mix until blended. Press crumbs into a pie pan (I recommend a 9-inch round pie pan) into an even layer, making sure to press the crust up the sides of the pie pan, as well.

    Pro Tip: To make the cookie crust flat and even, use the flat bottom of a measuring cup to press down firmly on the crust.

    Place in the freezer to set while making the Nutella filling.

    This quick and easy No Bake Nutella Pie starts off with a quick and easy crust made from crushed Oreo cookies.

    Nutella Whipped Cream Pie Filling

    The next layer is a fabulous mixture of heavy whipping cream and Nutella. That's it! Oh, and a pinch of salt. The salt does not take the filling salty. Rather, it enhances the sweetness and creates balance to the filling. So do not skip adding it!

    Pro Tip for making whipped cream: Stick the mixing bowl and whisk attachment(s) of your electric mixer in the freezer for at least 10 minutes before adding the whipped cream. And be sure the whipped cream is cold. Both of these steps will ensure your whipped cream whips up quickly.

    To finish, add to the top of the pie chopped hazelnuts (I'd recommend toasting them first!), more crushed Oreos (like I did here), or chocolate shavings. Use a vegetable peeler to get those nice chocolate curls from a chocolate bar.

    Top down view of pie with Oreo crust and Nutella filling in place.

    Ingredients Needed to Make No-Bake Nutella Pie With Oreo Crust

    Here is a list of the 5 ingredients you'll need to make this recipe:

    • Oreo cookies
    • Melted Butter
    • Salt
    • Heavy Cream
    • Nutella hazelnut spread
    Use these ingredients to make a delicious No Bake Nutella Pie with a crunchy Oreo crust.

    Looking for more no-bake recipes? Give these a try:

    • S'mores Truffles are the summer combo we all love rolled up into one perfect bite | kickassbaker.com #smores #truffles #smorestruffles #summerrecipes #easyrecipes #kickassbaker #summertime #grahamcrackers #chocolate #marshmallow #marshmallowfluff
      S'mores Truffles
    • Hand holding a sandwich cookie truffle with bite taken out of it
      No-Bake Sandwich Cookie Truffles
    • 2 s'mores Rice Krispie treats stacked
      S'mores Rice Krispie Treats
    • These easy homemade chocolate truffles are perfect to enjoy yourself or give as a gift.
      Easy Chocolate Truffles Recipe (with butter)
    This quick and easy No Bake Nutella Pie is the perfect way to end your day.

    Like this recipe? Follow me on Pinterest for lots more recipes just like this one! And don’t forget to pin this recipe for later by clicking on one of the images below the recipe. Or, click on any of the images in this post to save to Pinterest.

    This No Bake Nutella Pie is perfect for summer because it's all made without having to bake anything!

    FOR ALL MY FAVORITE BAKING TOOLS INCLUDING THOSE USED TO MAKE THIS RECIPE, CHECK OUT MY BAKING RESOURCES PAGE!

    Bring this quick and easy No Bake Nutella Pie to your summer cookouts for a dessert everyone will enjoy without spending all day in the kitchen.

    No Bake Nutella Pie with Oreo Crust

    Print Recipe Pin Recipe Rate Recipe
    Prep Time: 20 minutes
    Total Time: 20 minutes
    Course: All Recipes, Dessert, Snacks
    Cuisine: American
    Servings: 8 servings
    Calories: 453kcal
    Author: Kimberlee Ho
    US Customary - Metric

    Ingredients

    Oreo Crust

    • 3 cups crushed Oreo cookies about 30 cookies
    • ¾ cup unsalted butter melted
    • pinch kosher salt

    Nutella Whipped Cream Filling

    • 1 ½ cups heavy cream chilled
    • 1 cup Nutella hazelnut spread
    • ¼ teaspoon salt
    US Customary - Metric

    Instructions

    • To a large mixing bowl, add crushed oreos, melted butter and salt. Mix until thoroughly combined
    • Press into an even layer into the bottom and up the sides of a 9-inch pie pan. Place in the freezer while you prepare the filling
    • In the bowl of a stand mixer with the paddle or whisk attachment affixed (or in a large mixing bowl with a hand mixer), add the heavy cream. Start on low and gradually increase speed until soft peaks form, about 3-4 minutes. Stop the mixer and add in the Nutella and salt. Continue whipping until stiff peaks form, another 2-3 minutes. Scrape bottom and sides of the bowl and whip again to ensure all has been evenly incorporated
    • Spread the nutella whipped cream on top of the cold crust. Freeze for about 2 hours or overnight. Remove from the freezer about 10 minutes before serving. Cut into slices and serve with whipped cream and crushed oreos, if desired

    Notes

  • Store in freezer, wrapped tightly with plastic wrap, up to 2 weeks
  • Remove from the freezer about 10 minutes before serving
  • Nutrition

    Calories: 453kcal
    Did you make this recipe?Tag @kickassbaker on Instagram so I can see!

    SAVE THIS RECIPE FOR LATER! PIN THE IMAGE BELOW TO PINTEREST

    Make this easy No Bake Nutella Pie for dessert all summer long.

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    Filed Under

    CakesNo BakeIntermediateSummerChocolate
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      Comments

    1. Erin m.

      June 19, 2021 at 6:57 pm

      This looks so good!! Must try it!

      Reply
      • Kim

        June 25, 2021 at 2:45 pm

        I hope you do! It's super easy and delightful for an easy summer dessert.

        Reply
    2. Meredith

      January 12, 2022 at 10:32 pm

      Do you remove the cream from the oreos?

      Reply
      • Kimberlee Ho

        January 18, 2022 at 8:08 pm

        Nope! You can if you want to, but I don't see the need to do that.

        Reply
    3. Ren

      November 16, 2022 at 4:30 pm

      4 stars
      I made this, and hadn’t even beat for the recommended amount of time before the whipped cream/Nutella mixture appeared to break and become separated. I put it in the crust as is, and it is freezing currently. Hoping the texture comes out alright, because it tasted great despite looking broken.

      Reply
      • Kimberlee Ho

        November 19, 2022 at 11:10 am

        I hope so too!

        Reply
    4. Divcakes

      November 19, 2022 at 1:41 am

      When you say freezer? Do you actually mean the freezer or the fridge? Just an Aussie, making sure haha.

      Reply
      • Kimberlee Ho

        November 19, 2022 at 11:09 am

        Yes, the freezer!

        Reply

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