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–+ servings
Bring this quick and easy No Bake Nutella Pie to your summer cookouts for a dessert everyone will enjoy without spending all day in the kitchen.
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4.56 from 9 votes

No Bake Nutella Pie with Oreo Crust

Prep Time20 minutes
Total Time20 minutes
Course: All Recipes, Dessert, Snacks
Cuisine: American
Servings: 8 servings
Calories: 453kcal
Author: Kimberlee Ho

Ingredients

Oreo Crust

  • 3 cups crushed Oreo cookies about 30 cookies
  • ¾ cup unsalted butter melted
  • pinch kosher salt

Nutella Whipped Cream Filling

  • 1 ½ cups heavy cream chilled
  • 1 cup Nutella hazelnut spread
  • ¼ teaspoon salt
US Customary - Metric

Instructions

  • To a large mixing bowl, add crushed oreos, melted butter and salt. Mix until thoroughly combined
  • Press into an even layer into the bottom and up the sides of a 9-inch pie pan. Place in the freezer while you prepare the filling
  • In the bowl of a stand mixer with the paddle or whisk attachment affixed (or in a large mixing bowl with a hand mixer), add the heavy cream. Start on low and gradually increase speed until soft peaks form, about 3-4 minutes. Stop the mixer and add in the Nutella and salt. Continue whipping until stiff peaks form, another 2-3 minutes. Scrape bottom and sides of the bowl and whip again to ensure all has been evenly incorporated
  • Spread the nutella whipped cream on top of the cold crust. Freeze for about 2 hours or overnight. Remove from the freezer about 10 minutes before serving. Cut into slices and serve with whipped cream and crushed oreos, if desired

Notes

  • Store in freezer, wrapped tightly with plastic wrap, up to 2 weeks
  • Remove from the freezer about 10 minutes before serving

    • Nutrition

    Calories: 453kcal
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