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    Home » How To's

    How to Ripen Bananas in the Oven

    1 Comment

    Mar 20, 2022

    (updated Nov 17, 2023)

    by Kimberlee Ho

    So you want to make banana bread but only have underripe bananas? Use this simple trick to take fresh bananas from unripe to perfectly sweet, ripe fruit in minutes.

    Learn how to ripen bananas faster so you can bake delicious banana muffins, banana bread, or banana cake!

    Brown bananas sitting on a foil covered baking sheet with one bananas peeled open.

    Disclosure: this post may include affiliate links.

    Why the Oven Method for Ripening Bananas Works so Well

    If you have tried baking a loaf of banana bread with unripe, yellow or green bananas, you already know that nothing beats the sweet taste of bananas that are ripe or overripe and covered in brown speckles or spots.

    The natural method of ripening bananas is to allow them to sit on the counter for several days until they ripen. Another method is to use the brown paper bag method, whereby you place a bunch of bananas in a paper bag.

    This method can take a bit less time than leaving the bananas to ripen on the counter, as the amount of ethylene gas, an invisible gas, that's emitted naturally from the bananas is trapped in the bag, ripening all the fruit a bit faster.

    The best way, however, to speed up the ripening process for unripe bananas to place bananas in a preheated oven for about 15 minutes. No more waiting days for your bunch of bananas to become overripe bananas, perfect for baking! Here are some reasons why this method works so well:

    • takes yellow bananas to ripe, sweet bananas in a quick way
    • allows you to purchase bananas from the grocery store and bake with them the same day
    • it's the quickest way to go from unripened bananas to extra-ripe bananas without sacrificing flavor
    Yellow bananas sitting on a foil covered baking sheet

    Recipe ingredients to ripen bananas in oven

    To ripen bananas in the oven, you'll need a bunch of bananas, preferably yellow in color. I would recommend not using a bunch of green bananas for this method. Yellow works best here.

    You will also need a baking tray and some foil or parchment paper to line the baking sheet.

    Brown bananas sitting on a baking sheet that's covered by goil

    How to Ripen Bananas in Oven

    Here's how to make bananas ripen faster:

    Step 1

    Preheat the oven to 350ºF (180ºC)

    Step 2

    Place unpeeled bananas about 1-2 inches apart on an aluminum foil-lined baking sheet.

    Step 3

    Bake for 15 minutes, or until evenly browned on the outside.

    Step 4

    Allow oven-ripened bananas to cool before peeling and scooping out the soft pulp.

    Like this recipe? Follow me on Pinterest for lots more recipes just like this one! And don’t forget to pin this recipe for later by clicking on one of the images below the recipe. Or, click on any of the images in this post to save to Pinterest.

    Recipe notes for how to ripen bananas in the oven

    • The best bananas to use for this method is yellow bananas rather than green bananas. The green bananas will not have developed any sweetness yet and tend to be quite firm bananas. Yellow bananas, on the other hand, have already started to develop a bit of sweet flavor. The oven method helps progress that, yielding the best banana flavor for using in baking recipes
    • After the bananas have been baked, allow them to cool for a couple of minutes. Steam is trapped in the closed fruit, so opening them right away could cause a sudden release of that steam, burning you
    • The ripened bananas will have a very soft texture and will yield mushy bananas, ideal for baking
    • This method is not recommended for producing bananas idea for eating. See bullet point above. This method is ideal for baking or for freezing for smoothies
    • Bananas ripened using this method are best used right away. To store, scoop out the flesh and discard the peels. Allow the banana to cool then place in an airtight container and store in the fridge up to 3 days.
    • Banana may be frozen. Scoop out the flesh and discard the peels. Freeze in a freezer-safeziplock bag or ice cube trays. Frozen banana is best used in smoothies or banana nice cream rather than using in baking recipes.
    Brown bananas laying around a bowl of mashed bananas.

    What to Make with ripened bananas

    My favorite recipe for using banana is banana bread, of course! Here are a few variations of banana bread recipe:

    • Sour cream banana bread sliced and served on a cooling rack.
      One-Bowl Moist Banana Bread with Sour Cream
    • Slice of marbled chocolate banana bread.
      Marbled Chocolate Banana Bread
    • Banana Bread filled with a swirl of cream cheese filling.
      Home-Baked Banana Bread with Cream Cheese Filling
    • Banana bread sliced with chocolate chunks on the side and bananas behind.
      Moist Banana Bread with Chocolate and Ginger

    FAQs for Ripening Bananas in Oven

    Which are better for this method, organic bananas vs regular bananas?

    Either organic or regular bananas will work just fine for this method.

    How do I store bananas ripened via the oven method if I'm not baking with them right away?

    Bananas ripened via the oven method should be cooled, scooped out of their peels and stored in an airtight container in the fridge 2-3 days.

    FOR ALL MY FAVORITE BAKING TOOLS INCLUDING THOSE USED TO MAKE THIS RECIPE, CHECK OUT MY BAKING RESOURCES PAGE!

    More recipes to try

    • Overhead of banana scones on a tray just baked
      Banana Scones
    • Close up shot of banana dulce de leche muffin on a white plate
      Banana Muffins Swirled with Dulce de Leche
    • Perfect banana snack cake with a thick layer of frosting.
      Banana Snack Cake
    • Stacked banana muffins with chocolate chips.
      Banana Chocolate Muffins

    Filed Under

    How To'sBeginnerBananas
    « How To Brown Butter (Simple Method)
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      Comments

    1. Uncle Phil

      March 28, 2024 at 8:48 am

      Thanks, Princess!!

      Reply

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