Made from pizza dough, these easy homemade breadsticks are smothered in garlic butter, Italian seasoning, and parmesan cheese then baked to a toasty golden brown. Soft-baked Garlic Breadsticks are the perfect way to use up leftover homemade pizza dough and make for a great addition to any dinner table.
I use my pizza dough recipe to make these pizza breadsticks, however, store-bought pizza dough from the grocery store or refrigerated pizza crust can easily be used instead. These breadsticks are the perfect side dish for Meatless Baked Ziti.
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Why you'll love these garlic breadsticks
- This easy recipe can be made with simple ingredients that you likely already have on hand. And they are way better than Pizza Hut breadsticks!
- These pizza dough breadsticks make a delicious side that pairs well with so many dishes such as Meatless Baked Ziti
- Homemade chewy breadsticks are a fun way to use up pizza dough that you do not want to go to waste
Ingredients & substitutions for this breadstick recipe
- Pizza dough: use your favorite pizza dough recipe. Homemade or store-bought dough can be used to make these breadsticks. I do not recommend using a pre-made pizza crust such as Boboli for this recipe
- Butter: I recommend using unsalted butter so that you can control the level of saltiness of your breadsticks
- Garlic powder
- Italian seasoning blend: find this in the spice aisle of your grocery store. If you cannot find Italian Seasoning, substitute with a blend of oregano, basil, thyme and rosemary
- Parmesan cheese: top your breadsticks with grated or shredded parmesan cheese for cheesy garlic breadsticks
- Marinara sauce: this is optional but it is perfect as a dipping sauce for your pizza sticks
How to make garlic breadsticks
Step 1
If using my Pizza Dough recipe, prepare the dough through step 2. Please note this recipe uses half the amount of dough yielded from my Chewy Pizza Dough recipe.
I would recommend making a full batch of pizza dough and dividing it in half - use half to make pizzas and half to make these breadsticks. Or, prepare half the pizza dough recipe by dividing all ingredient amounts by 2.
Pizza dough can be made overnight according to the recipe instructions or it can be made the same day. Use instant yeast instead of active dry yeast.
At the end of step 2, instead of placing the covered dough in the fridge overnight, leave the covered dough in a warm spot (approximately 80º-85ºF) for 2 hours, or until the dough has doubled in size and slowly bounces back when pressed with your fingertip.
Step 2
Preheat the oven to 425°F.
Step 3
Punch the risen dough down to release the air bubbles. If the full pizza dough recipe was prepared, divide the dough in half. Use the other half of the dough to make pizza or follow the recipe instructions to freeze for another time.
Step 4
Sprinkle a clean countertop or work surface with flour. Line a baking sheet with parchment paper and set next to your work station (I do not recommend using a silicone baking mat for this - I like to slice my breadsticks directly on the parchment paper lined baking sheet. If you use a silicone baking mat, you will cut through it).
Step 5
Remove the prepared dough from the bowl and place on the lightly floured surface. Press the dough gently into a 8 x 10 inch rectangle until it is about ½ inch thick.
If you prefer thinner breadsticks, continue pressing the dough gently into a larger rectangle. Gently lift the dough onto the prepared baking sheet. If you prefer, press the dough into a rectangle directly onto the parchment paper to avoid having to lift and move it.
Step 6
Combine the melted butter, garlic, and Italian seasoning together in a small bowl. Brush the butter mixture liberally over the top of the breadsticks. Sprinkle evenly with Parmesan cheese.
Step 7
Bake in the preheated oven for 14-16 minutes or until the edges are golden brown. If desired, turn the oven to broil for the last minute to brown the top. Remove from the oven and allow to cool 15 minutes.
Step 8
Use a pizza cutter or sharp knife to slice into breadsticks. Serve plain or with marinara sauce for dipping.
FAQs
How to store garlic breadsticks?
To store these breadsticks, cover them tightly with aluminum foil or plastic wrap and store them in the refrigerator for up to 1 week.
Warm breadsticks in the microwave for 30-60 seconds at 50% power or place in a preheated toaster oven or conventional oven set at 350ºF for 5-7 minutes. Enjoy as an easy snack or side dish.
Can breadsticks be frozen?
Yes! Baked breadsticks can be frozen for up to 3 months. Place cooled breadsticks in an even layer on a baking sheet and freeze for at least 2 hours.
Transfer frozen breadsticks to a freezer-safe bag or airtight container and freeze for up to 3 months.
To thaw, remove breadsticks and leave them at room temperature. Warm them in the microwave or toaster oven.
Pro tips
- Serve these delicious breadsticks with a side of marinara or pizza sauce for dipping!
- To make this recipe even easier, you can use your favorite store-bought pizza dough
- I recommend adding garlic powder and Italian herbs to season these breadsticks. Feel free to customize them with your favorite pizza toppings or seasonings such as garlic salt, or even a bit of mozzarella cheese!
Like this recipe? Follow me on Pinterest for lots more recipes just like this one! And don’t forget to pin this recipe for later by clicking on one of the images below the recipe. Or, click on any of the images in this post to save to Pinterest.
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Equipment
Ingredients
- 1 pound pizza dough homemade or store-bought
- 4 tablespoons unsalted butter melted
- 1 ½ teaspoons garlic powder
- 1 teaspoon Italian seasoning blend
- 1-2 tablespoons Parmesan cheese grated or shredded
- marinara or pizza sauce for dipping optional
Instructions
- If using my Pizza Dough recipe, prepare the dough through step 2. Please note this recipe uses half the amount of dough yielded from my Chewy Pizza Dough recipe. I would recommend making a full batch of pizza dough and dividing it in half - use half to make pizzas and half to make these breadsticks. Or, prepare half the pizza dough recipe by dividing all ingredient amounts by 2. Pizza dough can be made overnight according to the recipe instructions or it can be made the same day. Use instant yeast instead of active dry yeast. At the end of step 2, instead of placing the covered dough in the fridge overnight, leave the covered dough in a warm spot (approximately 80º-85ºF) for 2 hours, or until the dough has doubled in size and slowly bounces back when pressed with your fingertip.1 pound pizza dough
- Preheat the oven to 425°F.
- Punch the risen dough down to release the air bubbles. If the full pizza dough recipe was prepared, divide the dough in half. Use the other half of the dough to make pizza or follow the instructions to freeze.
- Sprinkle a clean countertop or work surface with flour. Line a baking sheet with parchment paper and set next to your work station (I do not recommend using a silicone baking mat for this - I like to slice my breadsticks directly on the parchment paper lined baking sheet. If you use a silicone baking mat, you will cut through it).
- Remove the prepared dough from the bowl and place on the lightly floured surface. Press the dough gently into a 8 x 10 inch rectangle until it is about ½ inch thick. If you prefer thinner breadsticks, continue pressing the dough gently into a larger rectangle. Gently lift the dough onto the prepared baking sheet. If you prefer, press the dough directly onto the parchment paper to avoid having to lift and move it.
- Combine the butter, garlic, and Italian seasoning together in a small bowl. Brush liberally over top of the dough. Sprinkle evenly with Parmesan cheese.4 tablespoons unsalted butter, 1 ½ teaspoons garlic powder, 1 teaspoon Italian seasoning blend, 1-2 tablespoons Parmesan cheese
- Bake for 14-16 minutes or until the edges are golden brown. If desired, turn the oven to broil for the last minute to brown the top. Remove from the oven and allow to cool 15 minutes
- Use a pizza cutter or sharp knife to slice into breadsticks. Serve plain or with marinara sauce for dipping.marinara or pizza sauce for dipping
Notes
- To store these breadsticks, cover them tightly with aluminum foil or plastic wrap and store them in the refrigerator for up to 1 week. Warm breadsticks in the microwave for 30-60 seconds at 50% power or place in a preheated toaster oven or conventional oven set at 350ºF for 5-7 minutes. Enjoy as an easy snack or side dish
- Baked breadsticks can be frozen for up to 3 months. Place cooled breadsticks in an even layer on a baking sheet and freeze for at least 2 hours. Transfer frozen breadsticks to a freezer-safe bag or airtight container and freeze for up to 3 months. To thaw, remove breadsticks and leave them at room temperature. Warm them in the microwave or toaster oven.