There's nothing quite like baking from scratch. When you serve up a beautiful dessert that looks like it took a lot of effort, but, you know it came together very easily!
This Almond Layer Cake with Cherry Whipped Cream recipe replies upon a food processor to properly mix the ingredients so that they fully combine and emulsify.
Emulsify is a fancy word for fully combining two or more ingredients that don't typically combine well together. The food processor helps bring all the ingredients together with that fast-moving blade.
Almond and cherries pair so well together. And so this delightful cherry whipped cream was born! The result is a light and flavorful topping that pairs oh-so-well with this almond cake!