This cake will become a staple in your repertoire for special occasions, for Mother’s Day, for Father’s Day or for enjoying with friends and family during your summer bbqs.

There's nothing quite like baking from scratch. When you serve up a beautiful dessert that looks like it took a lot of effort, but, you know it came together very easily!

This Almond Layer Cake with Cherry Whipped Cream recipe replies upon a food processor to properly mix the ingredients so that they fully combine and emulsify.

Emulsify is a fancy word for fully combining two or more ingredients that don't typically combine well together. The food processor helps bring all the ingredients together with that fast-moving blade.

Almond and cherries pair so well together. And so this delightful cherry whipped cream was born! The result is a light and flavorful topping that pairs oh-so-well with this almond cake!

See more cake recipes from Kickass Baker!