MATCHA COOKIES

For this recipe, I also wanted to incorporate dark chocolate and coconut oil!

INGREDIENTS – Unsalted butter – Sugar – Powdered sugar – Salt – Flour – Cake flour – Matcha green tea powder – Dark chocolate – Coconut oil

Matcha is often described as a pleasantly grassy flavor, smooth texture and a little bit sweet.

Culinary grade matcha tea powder is available and is typically cheaper. If this is your first time using matcha in a recipe, I recommend going for culinary matcha to use in your matcha recipes when baking and/or cooking and saving the really good ceremonial matcha for drinking.

This dough will seem dry and crumbly when you mix all the simple ingredients together. Don't panic! Lay the dough between 2 pieces of parchment paper and roll it out. 

Use a 2-in cookie cutter. If you don't have cookie cutters, use the lid of a mason jar or even the rim of an upside-down glass

Check out more cookie inspiration from Kickass Baker!