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    Home » Cookies

    Matcha Green Tea Shortbread Cookies

    May 1, 2020 By Kimberlee Ho 3 Comments

    Jump to Recipe Print Recipe
    Matcha Green Tea Shortbread Cookies | kickassbaker.com pin for pinterest 2
    Matcha Green Tea Shortbread Cookies | kickassbaker.com pin for pinterest
    Matcha Green Tea Shortbread Cookies | kickassbaker.com pin for pinterest with text 2
    Matcha Green Tea Shortbread Cookies | kickassbaker.com pin for pinterest with text

    These Matcha Shortbread cookies are not only super tasty but they also contain several ingredients with proven benefits for your overall health, skin and nails. A cookie that’s tasty AND healthy?! Bring it on!

    overhead of matcha green tea cookies and melted dark chocolate and matcha powder on a baking sheet

    Please note: As an Amazon Associate I earn from qualifying purchases made by clicking the links in my post.

    What is Matcha Green Tea Powder?

    Matcha is a type of green tea that originates from Japan. It's grown specially and processed specially, making it, well, really special! But seriously, these matcha tea leaves are treated like queens!

    Twenty days before harvest, the matcha leaves are shaded from direct sunlight which increases their chlorophyll levels, giving matcha that bright green color. The leaves are handpicked, laid out to dry, de-stemmed and de-veined, then ground into fine powder.

    What are the health benefits of Matcha?

    Unlike other green teas which are steeped in water, with matcha, the tea powder is dissolved in water. So, you're getting the benefits of consuming the entire green tea leaf.

    Because you're consuming the entire leaf with matcha, you're getting the the full effects of its antioxidants, vitamins, and caffeine. Many people who consume matcha say that it provides a steadier level of caffeine over coffee which provides a quicker burst of caffeine.

    stack of matcha green tea shortbread cookies with flowers behind

    What does Matcha taste like?

    Matcha is often described as pleasantly grassy, smooth and a little bit sweet. And, like many other ingredients, there are varying levels of quality of matcha green tea available.

    Typically, good quality ceremonial matcha isn't cheap. However, culinary grade matcha tea powder is available and is typically cheaper. I recommend going for this variety to use in your baking and/or cooking and saving the really good stuff for drinking!

    Matcha Green Tea Cookies Dipped in Dark Chocolate

    I created this recipe for the May 2020 Beauty issue of Bella Mag. I knew right away I wanted to create a recipe using matcha powder! Not only does it have the health benefits we already discussed, it's also so beautiful in baked goods, giving them a vibrant green color.

    For this recipe, I also wanted to incorporate as many other ingredients with health and beauty benefits as I could. Enter dark chocolate and coconut oil!

    Dark chocolate is known to be a source of powerful antioxidants and may reduce blood pressure and cholesterol. All while satisfying your chocolate cravings! How's that for a power ingredient?!

    And the coconut oil that's used to create a smooth, melted dark chocolate into which these cookies are dipped and drizzled contains healthy fatty acids and has also been shown to lower cholesterol.

    With all these healthy ingredients, I herby prescribe you to at least one of these a day from now on!

    overhead of green tea shortbread cookies dipped in chocolate

    Tips for Making Matcha Shortbread Cookies

    • This dough will seem dry and crumbly when you mix all the ingredients together. Don't panic! It's supposed to be that way. Lay down a piece of parchment paper, dump the dough out onto it and press the dough together into one big clump as best you can. Lay another piece of parchment over top and roll the dough out into an even layer
    • I recommend rolling the dough out this way before chilling, whereas many shortbread recipes call for chilling the dough then rolling it out. I find that with shortbread, the dough cracks very easily when it's cold, making it very difficult to roll out evenly. By rolling the shortbread dough out before chilling, this doesn't happen. Save yourself the heartache and roll it out ahead of time. Place the dough that's sandwiched between two pieces of parchment paper on a cookie sheet and pop it in the fridge to chill
    • To cut out the dough, I recommend using a round cookie cutter that's about 2 inches in diameter. You can, of course, use whatever size or shape cookie cutter you have handy. And if you don't have cookie cutters, use the lid of a mason jar or even the rim of an upside-down glass
    • These matcha shortbread cookies are delicate when they first come out of the oven. Leave them to cool a bit on the baking sheets then transfer carefully to a wire rack to cool completely before dipping in chocolate. If your cookies still seem too delicate to dip, aka they break off into the melted chocolate, try sticking the tines of a fork into the melted chocolate and drizzle it over top of the cookies while they're on the tray
    overhead of matcha green tea cookies ready to be baked on a tray
    overhead of green tea shortbread cookies on parchment paper drizzled with dark chocolate

    Useful Kitchen Tools for Making this Recipe

    Parchment Paper Sheets

    Set of Round Cookie Cutters

    Double Boiler

    stack of green tea matcha cookies drizzled in dark chocolate

    Follow me on Pinterest for lots more recipes just like this one! And don’t forget to pin this recipe for later by clicking on one of the images below the recipe. Or, click on any of the images in this post to save to Pinterest.

    For more shortbread cookie recipes, give these a try:

    • Lemon Thyme Shortbread Cookies
    • Lemon Lavender Shortbread Cookies
    • Kourabiedes - Greek Cookies
    • Cranberry Orange Shortbread Cookies
    picking up a green tea cookie from a stack
    overhead of matcha green tea cookies and melted dark chocolate and matcha powder on a baking sheet

    Matcha Cookies Recipe

    The matcha cookies recipe are not only super tasty but these shortbread cookies also contain several ingredients with proven benefits for your overall health, skin and nails. A cookie that’s tasty AND healthy?! Bring it on!
    Print Recipe Pin Recipe Rate Recipe
    Prep Time: 10 minutes
    Cook Time: 10 minutes
    Chilling Time: 4 hours
    Total Time: 4 hours 20 minutes
    Course: All Recipes, Dessert, Snack
    Cuisine: American
    Keyword: breakfast cookies, matcha cookies, matcha tea, shortbread cookies
    Servings: 18
    Calories: 316kcal
    Author: Kimberlee Ho
    US Customary - Metric

    Ingredients

    • 1 cup unsalted butter room temperature
    • ¼ cup granulated sugar
    • ¼ cup powdered sugar
    • ¼ teaspoon kosher salt
    • 1 cup all-purpose flour
    • 1 cup cake flour
    • 1 ½ tablespoons matcha green tea powder
    • 6 ounces dark chocolate chopped coarsely
    • ½ tablespoons coconut oil solid, room temperature
    US Customary - Metric

    Instructions

    • In a stand mixer fitted with a paddle attachment, cream the butter, granulated sugar, powdered sugar, and salt until thoroughly combined, about 3 minutes. In a separate bowl, sift together the all-purpose and cake flours with the Matcha powder.
    • With the mixer on low, mix the flour mixture into the butter mixture in 3 additions, scraping down the sides of the bowl in between each addition.
    • Place shortbread dough between two pieces of parchment paper, flatting with your hands into a rectangle.
    • Using a rolling pin, roll out the dough over top of the top layer of parchment paper until the dough is ¼ -inch-thick.
    • Place on a baking tray and refrigerate for at least 4 hours or overnight.
    • Preheat the oven to 350ºF (177ºC).
    • Cut the refrigerated dough into 2-inch circles using a cookie cutter or rim of a glass.
    • Place cut-out cookies on a parchment-lined baking sheet.
    • Bake the cookies until just golden at the edges, about 10 minutes.
    • Remove from the oven and allow to cool on sheets for 5 minutes before transferring to wire rack to cool completely.
    • Once cookies have cooled, melt the dark chocolate and coconut oil in a double boiler or in the microwave in a microwave-safe bowl for 2 minutes on 50% power, stirring halfway through.
    • Dip the cookies, allowing the excess chocolate to drip back into the bowl or use the tines of a fork to drizzle the chocolate over top of the cookies.
    • Set cookies on a wire rack set over a cookie tray to allow chocolate to set before serving

    Nutrition

    Serving: 1servings | Calories: 316kcal | Carbohydrates: 20.6g | Protein: 4.8g | Fat: 17.1g | Saturated Fat: 8.8g | Cholesterol: 45mg | Sodium: 35mg | Fiber: 1.1g | Sugar: 7.9g
    Did you make this recipe?Tag @kickassbaker on Instagram so I can see!
    Matcha Green Tea Shortbread Cookies | kickassbaker.com pin for pinterest with text

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    Filed Under

    Cookies
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    Reader Interactions

    Comments

    1. Tasia ~ two sugar bugs

      May 04, 2020 at 1:52 am

      I am in love with these cookies Kim!! That gorgeous matcha green, coconut oil and dark chocolate; you are checking all the boxes here!! Not to mention that shortbread are one of my favorite cookies. Can't wait to try them!

      Reply
    2. Linda

      March 26, 2021 at 1:38 pm

      I only have all purpose flour - is it okay to just use 2cups of all purpose?

      Reply
      • Kim

        March 26, 2021 at 7:53 pm

        Yes! the cookies will have a slightly less tender texture, but they'll still be really good!

        Reply

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    Hey there!  Thank you so much for visiting Kickass Baker!  I’m Kim, the working mom and home baker behind this blog.  I know how crazy life can be.  Too often, we can beat ourselves up and give up things we enjoy because we think we aren’t great at them.  But you are kicking ass everyday and I’m here to help you bake up some crazy-good recipes and embrace your Kickass Baker!

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