Fresh bread is a dream! This bread has the consistency of a brioche bread due to the addition of the eggs and egg yolks. It's perfectly fluffy and soft
Challah takes about 3 hours to make, start to finish. So this recipe can easily be made in the afternoon to serve with dinner
If you're looking to make the dough ahead of time, after the first rise and after shaping, place the dough in the fridge for the second rise and bake in the morning
This is a simple, 4-strand round loaf. Details about how to shape this traditional round challah are included below and in the recipe itself. There is also a video included showing how to braid this challah
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