There is nothing better than a freshly baked loaf of bread. It's frustrating to bake a delicious loaf of bread, only for it to lose its fluffy texture. When it comes to reheating, you can enjoy your bread as if it was just made!
Bread freezes really well but needs to be double wrapped. First, cover it in parchment paper or foil. Then add it to ziploc or plastic wrap and freeze it away from the door to keep it consistently frozen.