This bundt cake is rich, buttery, and studded with generous handfuls of melty chocolate chips.

Many pound cakes are made using a loaf pan. This recipe, on the other hand, uses a Bundt pan, creating a beautiful cake to serve guests.

Good pound cakes are often hard to find. This is because a traditional pound cake recipe, as the name would indicate, calls for one pound of butter, one pound of sugar, one pound of flour and one pound of eggs.

By using the proper techniques to cream, or beat, together the butter and sugar, add the wet ingredients, and add in the dry ingredients, this pound cake comes out perfectly moist with a fluffy texture.

"Cake Goop" ingredients. When mixed in equal parts, this yields the perfect mixture to prevent your bundt cake from sticking to the pan.

Top off your pound cake with a dollop of homemade vanilla whipped cream for the perfect finishing touch!

See more finger food recipes from Kickass Baker!