Moist Banana Bread with Chocolate & Ginger

What to do with yet another bunch of overripe bananas? Well, of course we'll use them to make a heavenly loaf of moist banana bread! This particular banana bread incorporates big chunks of semi-sweet chocolate and nuggets of chewy sweet ginger for a surprisingly simple banana bread recipe with a punch of flavor.

Perhaps the best part of this banana bread loaf is those bits of chewy crystallized ginger sprinkled throughout. It's surprising and delightful all at the same time!

I recommend using a chocolate baking bar rather than chocolate chips for this recipe. Use dark chocolate or semi-sweet in this dessert bread.

Once fully baked, lift the loaf out of the pan using the parchment paper overhang and allow to cool on a wire rack before slicing and serving.