Challah is a traditional Jewish bread made using an enriched dough with eggs and a bit of sugar for a lightly sweet bread. With a golden color crust and soft, fluffy inside this is the best Challah recipe around!
What You'll Need- Eggs- Vegetable oil- Bread flour- Instant yeast- Sugar- Salt-Sesame seeds- Everything but the bagel seasoning
Serve this for Shabbat, Rosh Hashanah (the Jewish New Year) or any special occasion.
Leftovers? This bread makes the best french toast too.
This bread only takes about 3 hours start to finish so you can enjoy it without a lot of time needed.
This is a simple, 4-strand braid. Details about how to braid with four strands are included in my post and in the recipe itself.