Peppermint Puppy Chow

Peppermint Puppy Chow is one of my go-to recipes for the holidays. This is the perfect holiday treat for gifting and for snacking. It's a no-bake recipe, ready in about 10 minutes. This is Puppy Chow recipe without peanut butter, but certainly does not lack in flavor!

You can make this no bake treat, tuck it into a mason jar and throw a festive bow on it before gifting it. Easy peasy!

This treat comes together in just 10 minutes. Be sure to put out a bowl for guests to munch on over the holidays. 

- white baking chocolate - Andes peppermint crunch baking chips - Rice chex cereal - candy canes - powdered sugar

Be sure to use white baking chocolate, vanilla candy coating or vanilla almond bark for this recipe. I do not recommend using white chocolate chips, as they do not melt well

Puppy Chow will keep at room temperature for up to 2 weeks or in the refrigerator for longer. Store in tightly sealed container or ziptop bag

Enjoy it by the handful!