Peppermint Puppy Chow

Peppermint Puppy Chow is one of my go-to recipes for the holidays. This is the perfect holiday treat for gifting and for snacking. It's a no-bake recipe, ready in about 10 minutes. This is Puppy Chow recipe without peanut butter, but certainly does not lack in flavor!

[{"selector":"#anim-d198ac32-f56c-48ee-b32d-d5080075c7ee","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7c5c79f0-4452-4231-8fda-0a0faae98b39","keyframes":{"transform":["translate3d(0px, 139.27793%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See the Recipe

You can make this no bake treat, tuck it into a mason jar and throw a festive bow on it before gifting it. Easy peasy!

This treat comes together in just 10 minutes. Be sure to put out a bowl for guests to munch on over the holidays.

- white baking chocolate - Andes peppermint crunch baking chips - Rice chex cereal - candy canes - powdered sugar

Be sure to use white baking chocolate, vanilla candy coating or vanilla almond bark for this recipe. I do not recommend using white chocolate chips, as they do not melt well