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    Home » Holidays

    Peppermint Bark Brownies

    5 from 8 votes
    4 Comments

    Dec 1, 2021

    (updated Nov 19, 2022)

    by Kimberlee Ho

    Jump to Recipe Print Recipe

    Peppermint Bark has become almost synonymous with the holidays. Such an iconic treat with that pepperminty, milk chocolatey flavor combination. It’s such a great holiday goodie for gifting and I bet you’ve already gotten some or will before the holidays are over!

    Whether you make it yourself or you’re gifted some from Williams-Sonoma, this Peppermint Bark Brownie recipe is a terrific way to turn that bark into an even better holiday recipe.

    These peppermint bark brownies are the perfect mix of peppermint and chocolate.

    Disclosure: I have included links to some great products and services that I think you’ll love. I use them myself and only recommend them because I love them. If you purchase via the links I may earn a small commission. As an Amazon associate, I earn from qualifying purchases.

    Why is Peppermint Bark so Good

    Peppermint and chocolate is such a wonderful flavor combination for the holidays, or anytime of year, if we’re being honest.

    Typically, peppermint bark is with melted semi-sweet chocolate and white chocolate with a bit of peppermint extract added and finished with an abundance of peppermint candy pieces or crushed candy canes.

    To show off this iconic treat, I created a recipe for Peppermint Bark Brownies that truly highlight the wonderful flavors of this fabulous bark. And I can't stop eating it.

    These easy homemade peppermint bark brownies are a delicious holiday treat!

    Layered Peppermint Bark Brownies

    This recipe is made up of layers. The base layer is my Chewy Chocolate Brownies made in a rectangular 9x13-inch baking pan, rather than an 8-inch square pan. They are super chewy and chocolatey but not overly dense. Perfect for topping with two more layers!

    The next layer is akin to Peppermint Patty filling. It’s made up of powdered sugar, corn syrup, butter, peppermint extract and a bit of milk to get the right spreadable consistency. It is stiff, not soupy, but spreadable and oh so delicious against the chewy brownie layer and the chocolate ganache.

    The final layer is a simple chocolate ganache that can be made in the microwave by combining semi-sweet chocolate chips, heavy cream, a little butter and a pinch of salt. Once the ganache is spread on top of the peppermint filling, we sprinkle on the peppermint bark pieces for the perfect finish.

    The base of this treat is a classic homemade brownie recipe.
    Add your peppermint filling on top of your homemade brownies.
    Spread the peppermint layer on top of the homemade brownies.

    Tips for Success

    I recommend chilling the brownie layer before topping with the peppermint layer. Then, chilling again before topping with the ganache. Definitely chill the peppermint bark brownies once they are assembled to allow the chocolate ganache to set and to make cutting them much cleaner.

    Speaking of cutting these layered holiday brownies, I like to cut them into 15 squares (3 rows lengthwise and 5 rows cross-wise). Use a sharp knife and wipe the knife clean between cuts. This will enable you to have clean cuts without chocolate on your peppermint layer and brownie bits in your chocolate. Or whichever way it tends to happen.

    I recommend storing these at room temperature, tightly covered, for up to 2 days. If storing longer, pop them in the fridge and they’ll last about a week or so.

    This recipe is a great way to use up that leftover peppermint bark!

    A pan of these easy homemade brownies topped with peppermint bark are such an easy treat to make.

    LIKE THIS RECIPE? FOLLOW ME ON PINTEREST FOR LOTS MORE RECIPES JUST LIKE THIS ONE! AND DON’T FORGET TO PIN THIS RECIPE FOR LATER BY CLICKING ON ONE OF THE IMAGES BELOW THE RECIPE. OR, CLICK ON ANY OF THE IMAGES IN THIS POST TO SAVE TO PINTEREST.

    In addition to the peppermint bark topping, there's another layer of peppermint filling in these brownies.

    Looking for more peppermint recipes? Give these a try:

    • Peppermint Puppy Chow
    • White Chocolate Peppermint Fudge
    • White Chocolate Peppermint Chocolate Chip Cookies
    • Chocolate Thumbprint Cookies with Peppermint Filling

    FOR ALL MY FAVORITE BAKING TOOLS INCLUDING THOSE USED TO MAKE THIS RECIPE, CHECK OUT MY BAKING RESOURCES PAGE!

    Every layer of these delicious peppermint bark brownies is so easy to make and they all come together for the perfect holiday dessert.
    Use up your peppermint bark by making these delicious brownies.

    Peppermint Bark Brownies

    Whether you make it yourself or you’re gifted some from Williams-Sonoma, this Peppermint Bark Brownie recipe is a terrific way to turn that bark into an even better holiday recipe.
    Print Recipe Pin Recipe Rate Recipe
    Prep Time: 30 minutes
    Cook Time: 25 minutes
    Course: All Recipes, Dessert, Snacks
    Cuisine: American
    Servings: 15 servings
    Calories: 505kcal
    Author: Kimberlee Ho
    US Customary - Metric

    Ingredients

    Brownies

    • ⅓ cup unsweetened cocoa powder
    • 1 ½ teaspoon espresso powder optional
    • ⅔ cup boiling water
    • ⅓ cup semi-sweet chocolate chips
    • 4 tablespoon unsalted butter melted
    • ⅔ cup vegetable oil
    • 2 large eggs
    • 2 large egg yolks
    • 1 tablespoon vanilla extract
    • 2 cups granulated sugar
    • 1 ¾ cups all-purpose flour
    • ¾ teaspoon kosher salt

    Peppermint Filling

    • 5 cups powdered sugar
    • 6 tablespoon unsalted butter softened
    • ½ cup light corn syrup
    • 1 ½ teaspoons peppermint extract
    • 3 tablespoon milk

    Chocolate Ganache Topping

    • 1 ¾ cups semisweet chocolate chopped (or semisweet chocolate chips)
    • ½ cup heavy cream
    • 2 tablespoons unsalted butter
    • pinch salt
    • ½ cup Williams-Sonoma Peppermint Bark broken into small pieces
    US Customary - Metric

    Instructions

    Prepare the brownies

    • Preheat oven to 350ºF (180ºC). Line a 9x13-inch baking pan with parchment paper, allowing excess to overhang pan edges. Set aside. In a large bowl, whisk together the cocoa powder, espresso powder (if using), and boiling water until smooth. Add chocolate chips and whisk until chocolate is melted. Whisk in melted butter and oil. (Mixture may look curdled.) Add eggs, egg yolks, and vanilla and continue to whisk until smooth. Whisk in sugar until fully incorporated.  Add flour and salt and mix with rubber spatula until combined.
    • Pour the batter into the prepared pan and smooth with an offset spatula. Bake until a toothpick inserted in the center comes out with just a few moist crumbs attached, 22-25 minutes. Transfer pan to wire rack and cool in the pan while you prepare the filling.

    Prepare peppermint filling

    • In the bowl of a stand mixer fitted with the paddle attachment, beat all ingredients at low speed until mixture starts to come together; gradually increase mixer speed to medium, and beat until smooth, 1 to 2 minutes.
    • Once brownies have cooled, spread the peppermint filling over the brownies in an even layer. Place brownies in the refrigerator to chill for 15 minutes.

    Prepare the chocolate ganache topping

    • Place the chocolate, cream, butter and salt in a microwave-safe bowl. Heat on high in 15-second increments until fully melted, stirring between. Let the topping cool for 5 minutes.
    • Remove the chilled brownies from the fridge and pour the ganache over top then spread with an offset spatula to form an even layer. Sprinkle the peppermint bark pieces evenly over the surface. Return to the refrigerator to chill until the chocolate is fully set, at least 45 minutes.
    • Use the parchment paper to lift the brownies out of the pan and use a sharp knife to cut them into 15 even pieces. For cleanest slices, dip the knife into warm water and dry with a clean towel in between each cut.

    Notes

    Store in an airtight container at room temperature for up to one week.

    Nutrition

    Calories: 505kcal
    Did you make this recipe?Tag @kickassbaker on Instagram so I can see!

    SAVE THIS RECIPE FOR LATER! PIN THE IMAGE BELOW TO PINTEREST

    Make a tray of these easy peppermint bark brownies to enjoy when you need a sweet treat during the holiday season.

    Notice: We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. By clicking on any of these links, you are consenting to us to place cookies on your browser.

    Filed Under

    Bars & BrowniesHolidays
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      Comments

    1. Robyn

      December 18, 2021 at 3:15 pm

      5 stars
      These look so good!!

      Reply
      • Kim

        December 18, 2021 at 5:10 pm

        They are amazing! I hope you try them soon 🙂

        Reply
    2. Zoe

      January 07, 2022 at 2:32 pm

      5 stars
      I LOVE Williams-Sonoma Peppermint Bark!

      Reply
      • Kimberlee Ho

        January 07, 2022 at 7:00 pm

        Oh yeah, it's the very best! I hope you get a chance to use yours in this recipe!

        Reply

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    Hey there!  Thank you so much for visiting Kickass Baker!  I’m Kim, the working mom and home baker behind this blog.  I know how crazy life can be.  Too often, we can beat ourselves up and give up things we enjoy because we think we aren’t great at them.  But you are kicking ass everyday and I’m here to help you bake up some crazy-good recipes and embrace your Kickass Baker!

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